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Carcasses

120 books found

Carrion Ecology, Evolution, and Their Applications
Carrion Ecology, Evolution, and Their Applications

by M. Eric Benbow, Jeffery K. Tomberlin

2015 7 ed.
Low-fat meats
Low-fat meats

by Taylor, Steve, Sr.

1994 3 ed.
USDA's beef carcass evaluation service
USDA's beef carcass evaluation service

by United States. Consumer and Marketing Service

1965 2 ed.
Beef grading and stamping service
Beef grading and stamping service

by W. C. Davis

1930 2 ed.
Studies in animal nutrition
Studies in animal nutrition

by C. Robert Moulton

1922 2 ed.
UN/ECE standard for porcine carcasses and cuts
UN/ECE standard for porcine carcasses and cuts

by Economic Commission for Europe

1998 2 ed.
Bovine meat
Bovine meat

by United Nations. Economic Commission for Europe

2004 2 ed.
Muscles of the ox
Muscles of the ox

by Rex M. Butterfield

1966 2 ed.
The Washington hog of merit
The Washington hog of merit

by Joe B. Johnson

1973 1 ed.
How the dual grading system for beef is applied to cattle and beef carcasses
How the dual grading system for beef is applied to cattle an...

by United States. Department of Agriculture. Office of Information

1962 1 ed.
Beef carcass information services
Beef carcass information services

by United States. Agricultural Marketing Service

1991 1 ed.