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Carcasses

120 books found

Carrion Ecology, Evolution, and Their Applications
Carrion Ecology, Evolution, and Their Applications

by M. Eric Benbow, Jeffery K. Tomberlin

2015 7 ed.
Live animal carcass evaluation and selection manual
Live animal carcass evaluation and selection manual

by Donald L. Boggs

1979 4 ed.
Market classes and grades of dressed veal and calf carcasses
Market classes and grades of dressed veal and calf carcasses

by W. C. Davis

1930 3 ed.
Low-fat meats
Low-fat meats

by Taylor, Steve, Sr.

1994 3 ed.
Carcase evaluation in livestock breeding, production, and marketing
Carcase evaluation in livestock breeding, production, and ma...

by Tony Kempster

1982 2 ed.
USDA's beef carcass evaluation service
USDA's beef carcass evaluation service

by United States. Consumer and Marketing Service

1965 2 ed.
Beef grading and stamping service
Beef grading and stamping service

by W. C. Davis

1930 2 ed.
Grid marketing and beef carcass quality
Grid marketing and beef carcass quality

by Scott Fausti

2008 2 ed.
Studies in animal nutrition
Studies in animal nutrition

by C. Robert Moulton

1922 2 ed.
La matanza domiciliaria del cerdo en el Valle del Ebro
La matanza domiciliaria del cerdo en el Valle del Ebro

by Pedro Roncalés Rabinal

2001 2 ed.
Beta-agonists and their effects on animal growth and carcass quality
Beta-agonists and their effects on animal growth and carcass...

by J. P. Hanrahan

1987 2 ed.
UN/ECE standard for porcine carcasses and cuts
UN/ECE standard for porcine carcasses and cuts

by Economic Commission for Europe

1998 2 ed.
Bovine meat
Bovine meat

by United Nations. Economic Commission for Europe

2004 2 ed.
Muscles of the ox
Muscles of the ox

by Rex M. Butterfield

1966 2 ed.
A comparison of wet and dry cooling of dressed poultry
A comparison of wet and dry cooling of dressed poultry

by John Roberts

1941 1 ed.
The Washington hog of merit
The Washington hog of merit

by Joe B. Johnson

1973 1 ed.
How the dual grading system for beef is applied to cattle and beef carcasses
How the dual grading system for beef is applied to cattle an...

by United States. Department of Agriculture. Office of Information

1962 1 ed.
A study on the new cattle post-mortem inspection procedure for steers and heifers
A study on the new cattle post-mortem inspection procedure f...

by K. M. Wesson

1986 1 ed.
Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process
Microbial effects of trimming, vacuum cleaning or vacuum-hot...

by C. O. Gill

1997 1 ed.
Beef carcass information services
Beef carcass information services

by United States. Agricultural Marketing Service

1991 1 ed.