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Caribbean Cooking

227 books found

The cooking of the Caribbean Islands
The cooking of the Caribbean Islands

by Wolfe, Linda.

1970 6 ed.
Reggae Reggae Cookbook
Reggae Reggae Cookbook

by Levi Roots

2008 6 ed.
Caribbean and African Cooking
Caribbean and African Cooking

by Rosamund Grant

1993 5 ed.
Florida Keys & Key West chef's table
Florida Keys & Key West chef's table

by Victoria Shearer

2014 5 ed.
Maverick Sea Fare
Maverick Sea Fare

by Dee Carstarphen

1842 5 ed.
The Caribbean
The Caribbean

by Jen Green

2010 5 ed.
Recipes. The cooking of the Caribbean Islands
Recipes. The cooking of the Caribbean Islands

by Linda Wolfe, Wolfe, Linda.

1971 4 ed.
The Sugar Mill Caribbean cookbook
The Sugar Mill Caribbean cookbook

by Jinx Morgan

1996 4 ed.
Cocina criolla
Cocina criolla

by Carmen Aboy ValldejĖuli

1954 4 ed.
The Spices of Life
The Spices of Life

by Troth Wells

1996 4 ed.
Modern Caribbean Cuisine
Modern Caribbean Cuisine

by Wendy Rahamut

2006 4 ed.
Caribbean cookbook
Caribbean cookbook

by Rita G. Springer

1968 3 ed.
The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking

by Elisabeth Lambert Ortiz

1973 3 ed.
Caribbean and African cookery
Caribbean and African cookery

by Rosamund Grant

1988 3 ed.
The Food and Cooking of the Caribbean, Central and South America
The Food and Cooking of the Caribbean, Central and South Ame...

by Fleetwood, Jenni/ Filippelli, Marina, Jenni Fleetwood

2004 3 ed.
Taste of the Tropics
Taste of the Tropics

by Jay Solomon

1991 3 ed.
Cooking the Caribbean way
Cooking the Caribbean way

by Mary Slater

1965 3 ed.
Island cooking
Island cooking

by Dunstan A. Harris

1988 3 ed.
New World Kitchen
New World Kitchen

by Norman Van Aken

2003 3 ed.
Life and food in the Caribbean
Life and food in the Caribbean

by Cristine MacKie

1992 3 ed.