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Chemistry/Food Science, General

124 books found

Philosophy of chemistry
Philosophy of chemistry

by Davis Baird, Eric R. Scerri

2005 7 ed.
Making and Exploiting Fullerenes, Graphene, and Carbon Nanotubes
Making and Exploiting Fullerenes, Graphene, and Carbon Nanot...

by Massimo Marcaccio, Francesco Paolucci

2014 4 ed.
Atomic Many-Body Theory
Atomic Many-Body Theory

by Ingvar Lindgren

1982 4 ed.
Retail Food Safety
Retail Food Safety

by Jeffrey Farber, Jackie Crichton

2014 4 ed.
Instant Controlled Pressure Drop  in Food Processing
Instant Controlled Pressure Drop in Food Processing

by Tamara Allaf, Karim Allaf

2013 4 ed.
Chemical and Bioprocess Engineering
Chemical and Bioprocess Engineering

by Ricardo Simpson, Sudhir K. Sastry

2013 4 ed.
Magnetic Resonance in Colloid and Interface Science
Magnetic Resonance in Colloid and Interface Science

by J. Fraissard, H.A. Resing

2012 4 ed.
Ultrasound technologies for food and bioprocessing
Ultrasound technologies for food and bioprocessing

by Hao Feng, Gustavo V. Barbosa-Cánovas

2010 4 ed.
Excited States in Quantum Chemistry
Excited States in Quantum Chemistry

by Cleanthes A. Nicolaides, Donald R. Beck

2011 3 ed.
Phosphorus
Phosphorus

by Mikhail Butusov, Arne Jernelöv

2013 3 ed.
Matrix Isolation Spectroscopy
Matrix Isolation Spectroscopy

by A. Barnes, W.J. Orville-Thomas

1981 3 ed.
Enzymatic transformation
Enzymatic transformation

by Soundar Divakar

2012 3 ed.