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Chinese Cookery

2,551 books found

How to Cook and Eat in Chinese
How to Cook and Eat in Chinese

by Buwei Yang Chao

1945 16 ed.
The Pleasure of Chinese Cooking
The Pleasure of Chinese Cooking

by Grace Zia Chu

1901 14 ed.
The Chinese cook book
The Chinese cook book

by Shiu Wong Chan, Shiu Wong Chan

1917 14 ed.
The joy of Chinese cooking
The joy of Chinese cooking

by Doreen Yen Hung Feng

1950 11 ed.
Roses Sing on New Snow: A Delicious Tale
Roses Sing on New Snow: A Delicious Tale

by Paul Yee

1991 11 ed.
The Chinese cookbook
The Chinese cookbook

by Craig Claiborne, Virginia Lee

1972 9 ed.
The thousand recipe Chinese cookbook
The thousand recipe Chinese cookbook

by Gloria Bley Miller

1966 9 ed.
Joyce Chen cook book
Joyce Chen cook book

by Joyce Chen

1962 7 ed.
The cooking of China
The cooking of China

by Emily Hahn

1968 7 ed.
New Chinese recipes
New Chinese recipes

by Fred Wing

1941 7 ed.
Zhongguo cai
Zhongguo cai

by Huang, Shuhui., Huang Su Huei

1979 6 ed.
The dragon book
The dragon book

by E. D. Edwards, Ed Edwards

1938 6 ed.
Shuangru tan shi
Shuangru tan shi

by Shuangru Huang

2002 6 ed.
Helen's Asian kitchen
Helen's Asian kitchen

by Helen Chen

2009 6 ed.
The complete Chinese cookbook
The complete Chinese cookbook

by Jacki Passmore, Reid, Daniel P.

1982 6 ed.
Dim sum for everyone!
Dim sum for everyone!

by Grace Lin

2001 6 ed.
Ken Hom's Chinese cookery
Ken Hom's Chinese cookery

by Ken Hom

1984 6 ed.
China, the beautiful cookbook
China, the beautiful cookbook

by Kevin Sinclair

1986 6 ed.
Chinese cookery in the home kitchen
Chinese cookery in the home kitchen

by Jessie Louise Nolton, Jessie Louise Ed Nolton

1911 5 ed.
Mrs. Ma's Chinese cookbook
Mrs. Ma's Chinese cookbook

by Nancy Chih Ma

1961 5 ed.