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Chinese Cooking

3,631 books found

Science and civilisation in China
Science and civilisation in China

by Joseph Needham

1954 22 ed.
How to Cook and Eat in Chinese
How to Cook and Eat in Chinese

by Buwei Yang Chao

1945 16 ed.
The Chinese cook book
The Chinese cook book

by Shiu Wong Chan, Shiu Wong Chan

1917 14 ed.
The Pleasure of Chinese Cooking
The Pleasure of Chinese Cooking

by Grace Zia Chu

1901 14 ed.
The joy of Chinese cooking
The joy of Chinese cooking

by Doreen Yen Hung Feng

1950 11 ed.
Roses Sing on New Snow: A Delicious Tale
Roses Sing on New Snow: A Delicious Tale

by Paul Yee

1991 11 ed.
Shark's Fin and Sichuan Pepper
Shark's Fin and Sichuan Pepper

by Fuchsia Dunlop

2008 9 ed.
The Chinese cookbook
The Chinese cookbook

by Craig Claiborne, Virginia Lee

1972 9 ed.
The thousand recipe Chinese cookbook
The thousand recipe Chinese cookbook

by Gloria Bley Miller

1966 9 ed.
New Chinese recipes
New Chinese recipes

by Fred Wing

1941 7 ed.
Chinese Cookery Secrets
Chinese Cookery Secrets

by Esther Chan

1953 7 ed.
The cooking of China
The cooking of China

by Emily Hahn

1968 7 ed.
Joyce Chen cook book
Joyce Chen cook book

by Joyce Chen

1962 7 ed.
Helen's Asian kitchen
Helen's Asian kitchen

by Helen Chen

2009 6 ed.
Dim sum for everyone!
Dim sum for everyone!

by Grace Lin

2001 6 ed.
Step-by-Step Practical Recipes
Step-by-Step Practical Recipes

by Gina Steer

2012 6 ed.
American Chinese Restaurants
American Chinese Restaurants

by Jenny Banh, Haiming Liu

2019 6 ed.
Shuangru tan shi
Shuangru tan shi

by Shuangru Huang

2002 6 ed.
The complete Chinese cookbook
The complete Chinese cookbook

by Jacki Passmore, Reid, Daniel P.

1982 6 ed.
China, the beautiful cookbook
China, the beautiful cookbook

by Kevin Sinclair

1986 6 ed.