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Color Of Meat

5 books found

Lipid oxidation and pigment stability in restructured beef, pork and turkey steaks during frozen storage
Lipid oxidation and pigment stability in restructured beef, ...

by Joseph George Akamittath

1988 1 ed.
Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef
Flavor, aroma and color influences on consumer acceptance an...

by Nancy Marie Lynch

1985 1 ed.
Effect of oxygen exposure on color stability of ground beef
Effect of oxygen exposure on color stability of ground beef

by Dorly Piske

1986 1 ed.
Color display life under two packaging systems of longissimus and spinalis dorsi muscles from bulls, Zeranol implanted bulls and steers
Color display life under two packaging systems of longissimu...

by Carlos Marcelo Jaunsolo

1984 1 ed.
Color and discoloration standards for retail beef and veal =
Color and discoloration standards for retail beef and veal =

by Lester E. Jeremiah

1982 1 ed.