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Consommation

284 books found

La societé de consommation
La societé de consommation

by Jean Baudrillard, Jean Baudrillard

1970 22 ed.
How the other half dies
How the other half dies

by Susan George

1976 14 ed.
Food first
Food first

by Frances Moore Lappé, Joseph Collins

1977 12 ed.
Body Problems
Body Problems

by Ben Agger

2012 11 ed.
Wasted
Wasted

by Michael Redclift

1996 11 ed.
Consumer Behavior
Consumer Behavior

by Michael R. Solomon

2008 9 ed.
Guide to energy management
Guide to energy management

by B. L. Capehart, Barney L. Capehart

1997 9 ed.
Consumer response to income increases
Consumer response to income increases

by George Katona, Eva Mueller

1968 9 ed.
Point of purchase
Point of purchase

by Sharon Zukin

2003 9 ed.
Marketing modernity
Marketing modernity

by Adam Arvidsson

2003 8 ed.
Taste Waste and the New Materiality of Food
Taste Waste and the New Materiality of Food

by Bethaney Turner

2017 8 ed.
Alcohol, gender, and culture
Alcohol, gender, and culture

by Dimitra Gefou-Madianou

1992 8 ed.
Consumption in Asia
Consumption in Asia

by Beng Huat Chua

2000 7 ed.
Food Consumption in the City
Food Consumption in the City

by Marlyne Sahakian, Czarina Saloma

2016 7 ed.
Food practices in transition
Food practices in transition

by Gert Spaargaren, Peter Oosterveer

2012 7 ed.
International comparisons of energy consumption
International comparisons of energy consumption

by Joy Dunkerley

1978 7 ed.
Cultures of consumption
Cultures of consumption

by Frank Mort

1996 6 ed.
Eating Traditional Food
Eating Traditional Food

by Brigitte Sebastia

2016 6 ed.
Sustainable Diets
Sustainable Diets

by Pamela Mason, Tim Lang

2017 6 ed.
Digital Food Cultures
Digital Food Cultures

by Deborah Lupton, Zeena Feldman

2020 6 ed.