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Cookbooks

2,004 books found

American cookery
American cookery

by Amelia Simmons

1796 35 ed.
Cooking Basics for Dummies
Cooking Basics for Dummies

by Bryan Miller, Marie Rama

2004 19 ed.
Comfort Me with Apples
Comfort Me with Apples

by Ruth Reichl

2001 19 ed.
Garlic and Sapphires
Garlic and Sapphires

by Ruth Reichl

2005 18 ed.
Tender at the bone
Tender at the bone

by Ruth Reichl

1998 17 ed.
On food and cooking
On food and cooking

by Harold McGee

1984 15 ed.
The Apprentice
The Apprentice

by Jacques PeĢpin, Michel Chevalier

2003 15 ed.
Directions for cookery in its various branches
Directions for cookery in its various branches

by Eliza Leslie

1838 14 ed.
Mrs Beeton's every day cookery and housekeeping book
Mrs Beeton's every day cookery and housekeeping book

by Isabella Beeton

1870 14 ed.
How to cook everything vegetarian
How to cook everything vegetarian

by Mark Bittman

2003 13 ed.
Much Depends on Dinner
Much Depends on Dinner

by Margaret Visser

1986 13 ed.
A Treasury of Great Recipes
A Treasury of Great Recipes

by Mary Grant Price, Vincent Price

1965 13 ed.
"How to Roast a Chicken" and Other Stories
"How to Roast a Chicken" and Other Stories

by Simon Hopkinson, Lindsey Bareham

1980 12 ed.
A Cook's Tour
A Cook's Tour

by Anthony Bourdain

2001 12 ed.
New York Times Cook Book
New York Times Cook Book

by Craig Claiborne

1961 12 ed.
How to Cook Everything
How to Cook Everything

by Mark Bittman

1998 11 ed.
Lovers' cookbook
Lovers' cookbook

by Norman Douglas

1952 10 ed.
The Silver Palate cookbook
The Silver Palate cookbook

by Julee Rosso, Sheila Lukins

1982 10 ed.
Bear Cookin'
Bear Cookin'

by Stanley Hunter, PJ Gray

2003 10 ed.
Recetas Para El Alma
Recetas Para El Alma

by Diana Kennedy

1984 10 ed.