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Cookery, Caribbean

57 books found

Maverick Sea Fare
Maverick Sea Fare

by Dee Carstarphen

1842 5 ed.
The Sugar Mill Caribbean cookbook
The Sugar Mill Caribbean cookbook

by Jinx Morgan

1996 4 ed.
The Spices of Life
The Spices of Life

by Troth Wells

1996 4 ed.
Recipes. The cooking of the Caribbean Islands
Recipes. The cooking of the Caribbean Islands

by Linda Wolfe, Wolfe, Linda.

1971 4 ed.
Caribbean cookbook
Caribbean cookbook

by Rita G. Springer

1968 3 ed.
The Complete Book of Caribbean Cooking
The Complete Book of Caribbean Cooking

by Elisabeth Lambert Ortiz

1973 3 ed.
Taste of the Tropics
Taste of the Tropics

by Jay Solomon

1991 3 ed.
Cooking the Caribbean way
Cooking the Caribbean way

by Mary Slater

1965 3 ed.
Island cooking
Island cooking

by Dunstan A. Harris

1988 3 ed.
Hot & spicy Caribbean
Hot & spicy Caribbean

by Dave Dewitt, Mary Jane Wilan

1995 2 ed.
Sky juice and flying fish
Sky juice and flying fish

by Jessica B. Harris

1991 2 ed.
Meltdown
Meltdown

by Dave DeWitt, Dave Dewitt

1995 2 ed.
Privilege
Privilege

by Errol W. Barrow, K. Lee

1988 2 ed.
The complete Caribbean cookbook
The complete Caribbean cookbook

by Pamela Lalbachan

1994 2 ed.
Caribbean cooking
Caribbean cooking

by John DeMers

1989 2 ed.
Caribbean cooking
Caribbean cooking

by Judy Bastyra

1987 2 ed.
Mmmmiami
Mmmmiami

by Carole Kotkin

1998 2 ed.
Latin American and Caribbean crafts
Latin American and Caribbean crafts

by Judith Hoffman Corwin

1992 2 ed.
Food and recipes of the Caribbean
Food and recipes of the Caribbean

by Theresa M. Beatty

1999 2 ed.
Leeward Islands restaurant guide & recipe book
Leeward Islands restaurant guide & recipe book

by Charles Eanes

1992 2 ed.