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Cookery, Chinese

1,522 books found

How to Cook and Eat in Chinese
How to Cook and Eat in Chinese

by Buwei Yang Chao

1945 16 ed.
Shuangru tan shi
Shuangru tan shi

by Shuangru Huang

2002 6 ed.
The complete Chinese cookbook
The complete Chinese cookbook

by Jacki Passmore, Reid, Daniel P.

1982 6 ed.
Zhongguo cai
Zhongguo cai

by Huang, Shuhui., Huang Su Huei

1979 6 ed.
The dragon book
The dragon book

by E. D. Edwards, Ed Edwards

1938 6 ed.
Chinese gastronomy
Chinese gastronomy

by Hsiang-ju Lin

1969 5 ed.
Classic Chinese cuisine
Classic Chinese cuisine

by Nina Simonds

1982 5 ed.
All the best home cooking recipes
All the best home cooking recipes

by Lisa Yam

2000 5 ed.
Ken Hom's East meets West cuisine
Ken Hom's East meets West cuisine

by Ken Hom

1987 5 ed.
Food in China
Food in China

by Frederick J. Simoons

1989 5 ed.
Chinese Vegetarian Cooking
Chinese Vegetarian Cooking

by Deh-Ta Hsiung

1985 5 ed.
Wok
Wok

by Vicki Liley

1998 4 ed.
Yue shi yue cong ming
Yue shi yue cong ming

by Huiling Li Yang

2004 4 ed.
Hawaiian and Pacific foods
Hawaiian and Pacific foods

by Katherine Bazore

1940 4 ed.
Sui yuan shi dan
Sui yuan shi dan

by Yuan, Mei

1958 4 ed.
The Chinese Kitchen
The Chinese Kitchen

by Deh-Ta Hsiung

1999 4 ed.
Chopsticks, cleaver and wok
Chopsticks, cleaver and wok

by Jennie Low

1974 4 ed.
Ken Hom's Hot Wok
Ken Hom's Hot Wok

by Ken Hom

1996 4 ed.
Yang xiao lu
Yang xiao lu

by Zhong Gu

1937 4 ed.
Gu yuan qing
Gu yuan qing

by Tang, Lusun.

1988 4 ed.