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Cookery, European

61 books found

The seasonal kitchen
The seasonal kitchen

by Perla Meyers

1973 6 ed.
The saucier's apprentice
The saucier's apprentice

by Bob Spitz

2008 4 ed.
Food With the Famous
Food With the Famous

by Jane Grigson

1980 4 ed.
Fabulous Feasts
Fabulous Feasts

by Madeleine Pelner Cosman

1976 3 ed.
The "Settlement" cook book, 1903
The "Settlement" cook book, 1903

by Kander, Simon Mrs.

1985 2 ed.
Let's cook with Nora
Let's cook with Nora

by Nora Villanueva Daza

1965 2 ed.
Handmade
Handmade

by Drew Langsner

1974 2 ed.
A table!
A table!

by Maryvonne Miquel

1996 2 ed.
The Observer guide to European cookery
The Observer guide to European cookery

by Jane Grigson

1983 2 ed.
The Medieval Baker's Daughter
The Medieval Baker's Daughter

by Madeleine Pelner Cosman

1984 2 ed.
The food and cooking of eastern Europe
The food and cooking of eastern Europe

by Lesley Chamberlain

1989 2 ed.
Biró
Biró

by Marcel Biró, Marcel Biro

2005 2 ed.
Xi can liao li yi ba zhao
Xi can liao li yi ba zhao

by Jingyao Zhou

2003 2 ed.
The kitchen book ; The cook book
The kitchen book ; The cook book

by Nicolas Freeling

1991 2 ed.
L' Europe à table
L' Europe à table

by Léo Moulin

1975 1 ed.
Wu xing ji xi can
Wu xing ji xi can

by Zhengzhong Zhang

2007 1 ed.
Wu xing ji xi can zhu chu liao li =
Wu xing ji xi can zhu chu liao li =

by Zhengzhong Zhang

2006 1 ed.
Continental European cooking
Continental European cooking

by Maria Disslowa

1952 1 ed.
Fang tai xi cai shi pu zhi hai xian =
Fang tai xi cai shi pu zhi hai xian =

by Lisha Fang Ren

1994 1 ed.
Xi can chu fang
Xi can chu fang

by De Zhang

1998 1 ed.