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Cookery, Italian

495 books found

La scienza in cucina e l'arte di mangiar bene
La scienza in cucina e l'arte di mangiar bene

by Pellegrino Artusi

1891 16 ed.
The River Cafe
The River Cafe

by Rose Gray, Ruth Rogers

1995 10 ed.
The art of Italian cooking
The art of Italian cooking

by Maria Lo Pinto

1948 8 ed.
Italian cook book
Italian cook book

by Pellegrino Artusi

1940 8 ed.
Verdura
Verdura

by Viana La Place

1991 6 ed.
Festa
Festa

by Helen Barolini

1988 6 ed.
The second classic Italian cookbook
The second classic Italian cookbook

by Marcella Hazan, Anna Del Conte

1982 5 ed.
La dolce vita
La dolce vita

by Michele Scicolone

1993 5 ed.
Papa Andrea's Sicilian table
Papa Andrea's Sicilian table

by Vincent Schiavelli

1993 5 ed.
Amarcord, Marcella remembers
Amarcord, Marcella remembers

by Marcella Hazan

2008 4 ed.
The food of southern Italy
The food of southern Italy

by Carlo Middione

1987 4 ed.
Pasta and rice Italian style
Pasta and rice Italian style

by Efrem Funghi Calingaert, Efrem Calingaert

1983 4 ed.
Pasta e verdura
Pasta e verdura

by Jack Bishop

1996 4 ed.
Northern Italian cooking
Northern Italian cooking

by Ghedini, Francesco., Francesco Ghedini

1973 4 ed.
Cooking the Italian way
Cooking the Italian way

by Dorothy Daly

1960 4 ed.
The Italian gourmet diet
The Italian gourmet diet

by Vincenzo Buonassisi, Guido Razzoli

1982 4 ed.
Cucina del sole
Cucina del sole

by Nancy Harmon Jenkins

2006 4 ed.
The heart of Sicily
The heart of Sicily

by Anna Tasca Lanza

1993 4 ed.
An invitation to Italian cooking
An invitation to Italian cooking

by Antonio Carluccio

1986 4 ed.
Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well

by Pellegrino Artusi

1997 4 ed.