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Cookery, Roman

19 books found

The Roman Cookery of Apicius
The Roman Cookery of Apicius

by Apicius, John Edwards

1984 5 ed.
The classical cookbook
The classical cookbook

by Andrew Dalby

1996 3 ed.
Culinaria romana
Culinaria romana

by Christian Holliger

1983 2 ed.
Saveurs et senteurs de la Rome antique
Saveurs et senteurs de la Rome antique

by Renzo Pedrazzini

1996 2 ed.
The Roman cookery book
The Roman cookery book

by Apicius

1958 2 ed.
La cuisine romaine antique
La cuisine romaine antique

by Nicole Blanc

1992 2 ed.
Roman cook book.
Roman cook book.
1980 1 ed.
A table avec César
A table avec César

by Pierre Drachline

1984 1 ed.
Diaita
Diaita

by Irene Schwarz

1995 1 ed.
L' alimentation et la cuisine à Rome
L' alimentation et la cuisine à Rome

by Jacques André

1961 1 ed.
A taste of Imperial Rome
A taste of Imperial Rome

by Maureen Locke

1983 1 ed.
L' alimentation et la cuisine à Rome
L' alimentation et la cuisine à Rome

by André, Jacques

1981 1 ed.
Das römische Gastmahl
Das römische Gastmahl

by Elke Stein-Hölkeskamp

2005 1 ed.
Antik dönemde beslenme
Antik dönemde beslenme

by İnci Delemen

2001 1 ed.
Das Kochbuch der Römer
Das Kochbuch der Römer

by Apicius

1970 1 ed.
L' art culinaire
L' art culinaire

by Apicius

1965 1 ed.
Condimenta
Condimenta

by Günther Thüry

1997 1 ed.
La cucina del mondo classico
La cucina del mondo classico

by Gianni Race

1999 1 ed.
I cibi di Roma imperiale
I cibi di Roma imperiale

by Gianni Gentilini

2004 1 ed.