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Cookery, Sri Lankan

5 books found

Introduction to Jaffna cookery
Introduction to Jaffna cookery

by Sathanithi Somasekaram

1995 1 ed.
Indian and Ceylon cooking made easy
Indian and Ceylon cooking made easy

by Anil de Silva-Vigier

1972 1 ed.
Camaiyar̲kalacam
Camaiyar̲kalacam

by Ā Pavān̲i

2005 1 ed.
Tāvara pōcana camaiyal
Tāvara pōcana camaiyal

by Puṣpāñjali Murukēcapiḷḷai

1971 1 ed.
The fine art of Sri Lankan cuisine
The fine art of Sri Lankan cuisine

by Disna Weerasinghe

2007 1 ed.