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Cookery For Institutions

10 books found

Food service in institutions
Food service in institutions

by Bessie Brooks West

1938 8 ed.
Food for fifty
Food for fifty

by Sina Faye Fowler

1937 6 ed.
Food selection for good nutrition in group feeding
Food selection for good nutrition in group feeding

by Betty B. Peterkin

1968 5 ed.
100 to dinner
100 to dinner

by Elspeth Middleton

1948 3 ed.
School lunches using farm surpluses
School lunches using farm surpluses

by Rowena Schmidt Carpenter, Fanny Walker Yeatman

1940 2 ed.
Catering for residential activities
Catering for residential activities

by Daphne Shipman

1969 1 ed.
Food service in institutions [by] Bessie Brooks West [and] Le Velle Wood
Food service in institutions [by] Bessie Brooks West [and] L...

by Bessie Brooks West

1962 1 ed.
Meals for serving fifty
Meals for serving fifty

by Canada. Dept. of National Health and Welfare. Nutrition Division

1960 1 ed.
The art of garde manger
The art of garde manger

by Frederic H. Sonnenschmidt

1976 1 ed.
Meals for serving twenty
Meals for serving twenty

by Canada. Dept. of National Health and Welfare. Nutrition Division

1964 1 ed.