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Cooking, Canadian

258 books found

Professional Cooking for Canadian Chefs
Professional Cooking for Canadian Chefs

by Wayne Gisslen

2002 9 ed.
Matty Matheson
Matty Matheson

by Matty Matheson

2018 5 ed.
Nothing More Comforting
Nothing More Comforting

by Duncan, Dorothy

2003 5 ed.
Out of old Nova Scotia kitchens
Out of old Nova Scotia kitchens

by Marie Nightingale, Marie Nightengale

1970 5 ed.
George House Heritage Bed and Breakfast Kitchen Recipes
George House Heritage Bed and Breakfast Kitchen Recipes

by Todd Warren, Dale Cameron

2010 4 ed.
Chowder Trail Cookbook
Chowder Trail Cookbook

by Elaine Elliot, Virginia Lee

2014 4 ed.
Ottawa food
Ottawa food

by Don Chow

2014 3 ed.
Celebrate Canada
Celebrate Canada

by Susan Hughes

2017 3 ed.
Hollyhock
Hollyhock

by Moreka Jolar, Heidi Scheifley

2013 3 ed.
Come 'n' Get It
Come 'n' Get It

by Beulah Barss

2016 3 ed.
Sir John's Table
Sir John's Table

by Lindy Mechefske

2015 3 ed.
Hollyhock Cooks
Hollyhock Cooks

by Linda Solomon, Moreka Jolar

2003 3 ed.
The Colonial Cook (Colonial People)
The Colonial Cook (Colonial People)

by Ellen Brown, Bobbie Kalman

2002 3 ed.
Summer Berries
Summer Berries

by Elizabeth Baird

1980 3 ed.
Culinary landmarks
Culinary landmarks

by Elizabeth Driver

2007 3 ed.
Our food,our land
Our food,our land

by Richard Body

1991 3 ed.
Food that really schmecks
Food that really schmecks

by Edna Staebler

1968 3 ed.
A taste of Acadie
A taste of Acadie

by Marielle Boudreau, Marielle Cormier-Boudreau

1991 3 ed.
High Plains
High Plains

by Cinda Chavich

2001 2 ed.
The Wild West Cookbook
The Wild West Cookbook

by Cinda Chavich

1998 2 ed.