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Cooking, Dictionaries

91 books found

Grand dictionnaire de cuisine
Grand dictionnaire de cuisine

by Alexandre Dumas

1873 23 ed.
Grand livre de cuisine
Grand livre de cuisine

by Alain Ducasse, Frédéric Robert

2002 17 ed.
Larousse of Gastronomy
Larousse of Gastronomy

by Joël Robuchon, Larousse

2000 11 ed.
The new food lover's companion
The new food lover's companion

by Sharon Tyler Herbst, Ron Herbst

1995 8 ed.
The chef's companion
The chef's companion

by Elizabeth Riely

1986 6 ed.
Kitchen Wisdom
Kitchen Wisdom

by Frieda Arkin

1968 6 ed.
Webster's new world dictionary of culinary arts
Webster's new world dictionary of culinary arts

by Steven R. Labensky, Gaye G. Ingram

1997 5 ed.
The taste of France
The taste of France

by Fay Sharman

1982 3 ed.
100 words for foodies
100 words for foodies

by Houghton Mifflin Company

2009 3 ed.
Von Abalone bis Zuckerwurz
Von Abalone bis Zuckerwurz

by Erich Lück

2006 3 ed.
Master dictionary of food and wine
Master dictionary of food and wine

by Joyce Rubash

1990 3 ed.
Williams-Sonoma Kitchen Companion
Williams-Sonoma Kitchen Companion

by Mary Goodbody

2000 3 ed.
The Oxford Companion to Italian Food
The Oxford Companion to Italian Food

by Gillian Riley

2007 3 ed.
Don't ask your waiter
Don't ask your waiter

by Pauline Wasserman

1978 2 ed.
A Cook's Dictionary
A Cook's Dictionary

by Charles Sinclair

2004 2 ed.
Cook's Book of Essential Information
Cook's Book of Essential Information

by Barbara Hill

1988 2 ed.
The gourmet's lexicon
The gourmet's lexicon

by Norman Kolpas

1982 2 ed.
French cuisine
French cuisine

by Jeffrey A. Sadowski

1997 2 ed.
A miscellany of cooks' wisdom
A miscellany of cooks' wisdom

by Diana Craig

1992 2 ed.
A dictionary of food and nutrition
A dictionary of food and nutrition

by David A. Bender, Arnold E. Bender

1995 2 ed.