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Cooking, Mexican

372 books found

California Mexican-Spanish Cookbook ..
California Mexican-Spanish Cookbook ..

by Bertha Haffner-Ginger

2008 10 ed.
The Tortilla Factory
The Tortilla Factory

by Gary Paulsen

1995 9 ed.
The cuisines of Mexico
The cuisines of Mexico

by Diana Kennedy

1972 8 ed.
Cocina Esencial De Mexico (Obras Diversas)
Cocina Esencial De Mexico (Obras Diversas)

by Diana Kennedy

2000 7 ed.
A Mexican Feast
A Mexican Feast

by Ira Wood

2002 6 ed.
1,000 Mexican recipes
1,000 Mexican recipes

by Marge Poore

2001 6 ed.
Cooking School
Cooking School

by Sara Gilbert

2015 6 ed.
El arte de la cocina mexicana
El arte de la cocina mexicana

by Diana Kennedy

1989 6 ed.
Mexico (World of Recipes)
Mexico (World of Recipes)

by Julie McCulloch

2001 5 ed.
American Tacos
American Tacos

by José R. Ralat

2020 5 ed.
Real Mexican Food
Real Mexican Food

by Ben Fordham

2012 5 ed.
Oaxaca al gusto, an infinite gastronomy
Oaxaca al gusto, an infinite gastronomy

by Diana Kennedy

2010 5 ed.
Mexican cookbook
Mexican cookbook

by Erna Fergusson

1934 5 ed.
Cooking the Mexican Way
Cooking the Mexican Way

by Rosa Coronado

1982 5 ed.
The international kitchen
The international kitchen

by Irwin Gelber

1991 5 ed.
Authentic Mexican
Authentic Mexican

by Rick Bayless

1987 5 ed.
Mayan Cuisine
Mayan Cuisine

by Daniel Hoyer

2008 4 ed.
Mexican cooking
Mexican cooking

by Roger Hicks

1990 4 ed.
El norte
El norte

by James W. Peyton

1990 4 ed.
L.A. Mexicano
L.A. Mexicano

by Bill Esparza

2017 4 ed.