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Cuban Cooking

88 books found

Nuevo Cubano Cooking
Nuevo Cubano Cooking

by Sue Mullin

1993 4 ed.
Cooking the Cuban way
Cooking the Cuban way

by Alison Behnke

2004 3 ed.
Havana Salsa
Havana Salsa

by Viviana Carballo

2006 3 ed.
Cocina al minuto
Cocina al minuto

by Nitza Villapol

1960 3 ed.
Cocina criolla
Cocina criolla

by Nitza Villapol

2001 2 ed.
Mmmmiami
Mmmmiami

by Carole Kotkin

1998 2 ed.
cuba cocina
cuba cocina

by Joyce Lafray

2005 2 ed.
Chef Ronaldo's sabores de Cuba
Chef Ronaldo's sabores de Cuba

by Ronaldo Linares

2016 2 ed.
Cuban flavor
Cuban flavor

by Liza Gershman

2018 2 ed.
A taste of Cuba
A taste of Cuba

by Linette Creen

1991 2 ed.
Three Guys from Miami Cook Cuban
Three Guys from Miami Cook Cuban

by Glenn M. Lindgren, Raul Musibay

2004 2 ed.
Cocina cubana
Cocina cubana

by Raquel Rábade Roque

1996 2 ed.
Sabor!
Sabor!

by Ana Quincoces Rodriguez

2008 2 ed.
Authentic Cuban cuisine
Authentic Cuban cuisine

by Martha Abreu Cortina

2011 2 ed.
A taste of Cuba
A taste of Cuba

by Beatriz Llamas González de Amezúa, Beatriz Llamas

2004 2 ed.
The Habana Café cookbook
The Habana Café cookbook

by Josefa Gonzalez-Hastings

2004 2 ed.
Our Latin table
Our Latin table

by Fernando Saralegui

2003 2 ed.
Beyond rice and beans
Beyond rice and beans

by Lorena Drago

2005 1 ed.
La Bodeguita del Medio
La Bodeguita del Medio

by Rafael Lam

1994 1 ed.