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Cuisine Antillaise

15 books found

The Caribbean Cook
The Caribbean Cook

by Patrick Williams

2001 2 ed.
Caribbean cooking
Caribbean cooking

by Judy Bastyra

1987 2 ed.
The Real Jerk
The Real Jerk

by Lily Pottinger, Ed Pottinger

2002 2 ed.
Mexican cooking
Mexican cooking

by Susan Bensusan

1977 1 ed.
Caribbean recipes "Old & New"
Caribbean recipes "Old & New"

by Laurel Ann Morley

2005 1 ed.
Cuisine créole
Cuisine créole

by André Exbrayat, Gilles Bergé

2011 1 ed.
La Cuisine mexicaine, avec recettes de l'Amérique latine et des Antilles
La Cuisine mexicaine, avec recettes de l'Amérique latine et ...

by Margaret Verner

1979 1 ed.
Ken Kostick's Island cookbook
Ken Kostick's Island cookbook

by Ken Kostick

1997 1 ed.
Bahama Mama's Cooking
Bahama Mama's Cooking

by Jan Robinson

2001 1 ed.
Ambiance des caraïbes
Ambiance des caraïbes
1 ed.
Congotay! Congotay!
Congotay! Congotay!

by Candice Lee Goucher

2014 1 ed.
The Garden of Eating
The Garden of Eating

by Donna Baran, Len Amato

2012 1 ed.
The spice necklace
The spice necklace

by Ann Vanderhoof

2009 1 ed.
Women of Color Cookbook
Women of Color Cookbook

by Nia Publishing Co. Inc.

2003 1 ed.
An Embarrassment of Mangoes
An Embarrassment of Mangoes

by Ann Vanderhoof

2005 1 ed.