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Culinary Institute Of America

6 books found

The Professional Chef's Techniques of Healthy Cooking
The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America.

1993 15 ed.
The Making of a Chef
The Making of a Chef

by Michael Ruhlman

1997 5 ed.
Seasons in the Wine Country
Seasons in the Wine Country

by Cate Conniff-Dobrich

2010 1 ed.
Baking boot camp at the Culinary Institute of America
Baking boot camp at the Culinary Institute of America

by Darra Goldstein

2007 1 ed.
Culinary boot camp
Culinary boot camp

by Martha Rose Shulman

2006 1 ed.
Beaten, seared, and sauced
Beaten, seared, and sauced

by Jonathan Dixon

2011 1 ed.