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Danish Cooking

82 books found

Danish cookery
Danish cookery

by Susanne Palsbo

1950 7 ed.
88 Danish dishes
88 Danish dishes

by Hetna Dedichen

1937 5 ed.
Danish Cookbooks
Danish Cookbooks

by Carol Gold

2007 4 ed.
Danish home baking
Danish home baking

by Karen Berg

1960 4 ed.
Favourite Danish dishes
Favourite Danish dishes

by Emo Fenneberg

1950 3 ed.
Open sandwiches and cold lunches
Open sandwiches and cold lunches

by Asta Bang

1949 3 ed.
Danish home baking
Danish home baking

by Karen Berg, Kirsten Hansen

1957 3 ed.
88 Danish dishes
88 Danish dishes

by Hetna Dedichen

1951 3 ed.
Kogebog for smaa huusholdninger
Kogebog for smaa huusholdninger

by A. M. Mangor

1838 2 ed.
Frøken Jensens kogebog
Frøken Jensens kogebog

by Jensen Frøken

1907 2 ed.
The art of Danish cooking
The art of Danish cooking

by Nika Standen Hazelton

1964 2 ed.
From Danish kitchens
From Danish kitchens

by St. John's Lutheran Church (Seattle, Wash.). Annex Club.

1950 2 ed.
Libellus De Arte Coquinaria
Libellus De Arte Coquinaria

by Constance B. Hieatt

2001 2 ed.
Entertain differently in the Danish manner
Entertain differently in the Danish manner

by Peter F. Heering (Firm)

1956 2 ed.
Cooking with a Danish flavour
Cooking with a Danish flavour

by Pauline Viola

1978 2 ed.
Danske kogebøger 1616-1974
Danske kogebøger 1616-1974

by Regina Vegenfeldt

1976 1 ed.
Fad- og grydemad
Fad- og grydemad

by Gerda Andersen

1970 1 ed.
E. J.'s bedste
E. J.'s bedste

by Ejler Jørgensen

1974 1 ed.
Hüttemeiers frysebog
Hüttemeiers frysebog

by Kirsten Hüttemeier

1967 1 ed.
Mad fra A til Ø
Mad fra A til Ø

by Kirsten Hüttemeier

1970 1 ed.