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Dough

72 books found

Mudworks
Mudworks

by MaryAnn F. Kohl, Maryann F. Kohl

1989 9 ed.
Dough rheology and baked product texture
Dough rheology and baked product texture

by Hamed Faridi, H. Faridi

1989 4 ed.
Dough
Dough

by Richard Bertinet

2005 4 ed.
What should I make?
What should I make?

by Nandini Nayar

2009 3 ed.
Simply Good Bread
Simply Good Bread

by Peter Sidwell

2009 3 ed.
Liḳrat ḥalah
Liḳrat ḥalah

by Shira Wiener, Ayelet Yifrach

2005 2 ed.
Ready, Set, Dough!
Ready, Set, Dough!

by Melanie Barnard

2004 2 ed.
The complete idiot's guide to crafts with kids
The complete idiot's guide to crafts with kids

by Georgene Muller Lockwood

1998 2 ed.
Simple Pleasures of the Home
Simple Pleasures of the Home

by Susannah Seton

1999 2 ed.
The Extensigraph handbook
The Extensigraph handbook
1991 2 ed.
Pastry
Pastry

by Michel Roux

2008 2 ed.
Functional additives for bakery foods
Functional additives for bakery foods

by Clyde E. Stauffer

1990 2 ed.
Gliadin and glutenin
Gliadin and glutenin

by Walter Bushuk

2005 2 ed.
The farinograph handbook
The farinograph handbook

by American Association of Cereal Chemists. Physical Testing Methods Committee.

1972 2 ed.
Dough creations
Dough creations

by Pat Gardner

1977 1 ed.
Measurement of viscoelastic properties of wheat flour doughs, to provide information needed to expand the food utilization of wheat
Measurement of viscoelastic properties of wheat flour doughs...

by G. E. Hibberd

1968 1 ed.
Rhodes Fresh Ideas with Frozen Dough (lay-flat binder, wipe clean pages)
Rhodes Fresh Ideas with Frozen Dough (lay-flat binder, wipe ...

by Rhodes Breads

1998 1 ed.
Physical properties of dough
Physical properties of dough

by C. O. Swanson

1943 1 ed.
New methods for the study of physical and chemical properties of the batter and dough series
New methods for the study of physical and chemical propertie...

by Isabel Tilton Noble

1930 1 ed.
Bake breads from frozen dough
Bake breads from frozen dough

by Sylvia Ogren

1976 1 ed.