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Egyptian Cookery

17 books found

Apricots on the Nile
Apricots on the Nile

by Colette Rossant

2001 7 ed.
Food and cooking in ancient Egypt
Food and cooking in ancient Egypt

by Clive Gifford

2010 5 ed.
Egyptian cooking
Egyptian cooking

by Samia Abdennour

1984 5 ed.
Nile style
Nile style

by Amy Riolo

2009 2 ed.
Food & feasts in ancient Egypt
Food & feasts in ancient Egypt

by Richard Balkwill

1994 2 ed.
Food Fit for Pharaohs
Food Fit for Pharaohs

by Michelle Berriedale-Johnson

1999 2 ed.
Maṭʻame Mitsrayim
Maṭʻame Mitsrayim

by Levana Zamir

2004 2 ed.
Memories of a lost Egypt
Memories of a lost Egypt

by Colette Rossant

1999 2 ed.
Egyptian Cuisine
Egyptian Cuisine

by Nagwa E. Khalil

1980 2 ed.
La cocina del desierto
La cocina del desierto

by Nadia Bensaid, Bernard Moulart

1994 2 ed.
Akalāt Miṣrīyah min muḥāfaẓāt Miṣr
Akalāt Miṣrīyah min muḥāfaẓāt Miṣr

by ʻAwāṭif Muṣṭafá

1980 1 ed.
Foods of Egypt
Foods of Egypt

by Barbara Sheen

2010 1 ed.
Flavors of Egypt from city and country kitchens
Flavors of Egypt from city and country kitchens

by Susan Torgersen

1992 1 ed.
Nora's recipes from Egypt
Nora's recipes from Egypt

by Nora George

1995 1 ed.
Maʼakhalim me-erets ha-Nilus
Maʼakhalim me-erets ha-Nilus

by Levana Zamir

1981 1 ed.
Original Egyptian recipes
Original Egyptian recipes

by Maher Gadalla

1981 1 ed.
Maṭʻame Mitsrayim
Maṭʻame Mitsrayim

by Levana Zamir

2004 1 ed.