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English Cooking

1,603 books found

Old Cookery Books and Ancient Cuisine
Old Cookery Books and Ancient Cuisine

by William Carew Hazlitt

1886 73 ed.
The Book of Household Management
The Book of Household Management

by Isabella Beeton

1861 55 ed.
English housewifery exemplified
English housewifery exemplified

by Elizabeth Moxon

1749 50 ed.
The art of cookery, made plain and easy
The art of cookery, made plain and easy

by Hannah Glasse

1747 45 ed.
The Forme of Cury
The Forme of Cury

by Samuel Pegge, Samuel Pegge

1780 42 ed.
The experienced English housekeeper
The experienced English housekeeper

by Elizabeth Raffald

1769 30 ed.
Summer Cooking (Cookery Library)
Summer Cooking (Cookery Library)

by Elizabeth David, Adrian Daintrey

1955 27 ed.
The experienced English housekeeper
The experienced English housekeeper

by Elizabeth Raffald

1769 26 ed.
Toast
Toast

by Nigel Slater

2003 24 ed.
The art of cookery made plain and easy
The art of cookery made plain and easy

by Hannah Glasse

1748 23 ed.
A new system of domestic cookery
A new system of domestic cookery

by Maria Eliza Ketelby Rundell

1807 23 ed.
The lady's assistant for regulating and supplying the table
The lady's assistant for regulating and supplying the table

by Charlotte Mason, Charlotte Mason - undifferentiated

1775 20 ed.
The queen-like closet, or, Rich cabinet
The queen-like closet, or, Rich cabinet

by Hannah Woolley

1670 20 ed.
A new system of domestic cookery
A new system of domestic cookery

by Maria Eliza Ketelby Rundell

1800 18 ed.
Sweets and supper dishes à la mode
Sweets and supper dishes à la mode

by Harriet Anne de Salis

1888 16 ed.
Modern cookery, in all its branches
Modern cookery, in all its branches

by Eliza Acton

1845 15 ed.
Family cookbook
Family cookbook

by Isabella Beeton, Ward, Lock and Company, ltd.

1907 15 ed.
The cook's oracle
The cook's oracle

by William Kitchiner

1821 15 ed.
Mrs Beeton's every day cookery and housekeeping book
Mrs Beeton's every day cookery and housekeeping book

by Isabella Beeton

1870 14 ed.
The art of cookery made easy and refined
The art of cookery made easy and refined

by John Mollard

1801 14 ed.