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Ethnic Food Industry

61 books found

New Cultures of Food
New Cultures of Food

by Adam Lindgreen, Martin K. Hingley

2009 5 ed.
Business Plan Handbook
Business Plan Handbook

by Lynn M. Pearce

2006 2 ed.
We are what we eat
We are what we eat

by Donna R. Gabaccia

1998 2 ed.
Eating out
Eating out

by John F. Mariani

1985 2 ed.
Colonial Food in Interwar Paris
Colonial Food in Interwar Paris

by Lauren Janes

2016 2 ed.
Food Fight!
Food Fight!

by Paloma Martinez-Cruz

2019 2 ed.
Business plans handbook
Business plans handbook

by Donna Craft

1998 2 ed.
Tradit︠s︡ionnai︠a︡ pishcha kak vyrazhenie etnicheskogo samosoznanii︠a︡
Tradit︠s︡ionnai︠a︡ pishcha kak vyrazhenie etnicheskogo samos...

by S. A. Aruti︠u︡nov, T. A. Voronina

2001 2 ed.
Pilaf, Pozole, and Pad Thai
Pilaf, Pozole, and Pad Thai

by Sherrie A. Inness

2001 2 ed.
Takeaway
Takeaway

by Anthony Webb, Ingri Rasmussen

2002 2 ed.
If It's Goya ...It Has to Be Good, 75 Years of History
If It's Goya ...It Has to Be Good, 75 Years of History

by Guillermo A. Baralt, Guillermo A. Baralt

2011 2 ed.
The Adventurous Montrealer's Food Guide
The Adventurous Montrealer's Food Guide

by Joann Issenman

1988 1 ed.
The U.S. market for emerging ethnic foods
The U.S. market for emerging ethnic foods

by Nancy Arnott

2003 1 ed.
Special topic report on ethnic foods
Special topic report on ethnic foods

by Market Research Corporation of America

1983 1 ed.
Guide du Montréal multiple
Guide du Montréal multiple

by Jean-Christophe Laurence

2010 1 ed.
"Tabemonoya" to "kurashi"
"Tabemonoya" to "kurashi"
1992 1 ed.
The Ethnic foods market
The Ethnic foods market
1987 1 ed.
The Ethnic foods market
The Ethnic foods market
1990 1 ed.
Sikpʻum sanŏp ŭi hyŏnjae wa mirae
Sikpʻum sanŏp ŭi hyŏnjae wa mirae

by Chae-su Kim

2007 1 ed.
Kimbap p'anŭn CEO
Kimbap p'anŭn CEO

by Sŭng-ho Kim

2010 1 ed.