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European Cookery

163 books found

Food and cooking in Viking times
Food and cooking in Viking times

by Clive Gifford

2009 8 ed.
European peasant cookery
European peasant cookery

by Elisabeth Luard

1986 6 ed.
The seasonal kitchen
The seasonal kitchen

by Perla Meyers

1973 6 ed.
European and American cuisine
European and American cuisine

by Gesine Lemcke

1903 5 ed.
Encyclopedia of European cooking
Encyclopedia of European cooking

by Musia Soper

1962 5 ed.
The saucier's apprentice
The saucier's apprentice

by Bob Spitz

2008 4 ed.
The Settlement cook book 1903
The Settlement cook book 1903

by Simon Kander, Henry Schoenfeld

2005 4 ed.
Culture of the fork
Culture of the fork

by Giovanni Rebora

2001 4 ed.
Food With the Famous
Food With the Famous

by Jane Grigson

1980 4 ed.
All Along the Danube
All Along the Danube

by Marina Polvay

1979 4 ed.
Cook book
Cook book

by Stella Standard

1965 3 ed.
Haute as in oat
Haute as in oat

by Wilfred J. McConkey

1989 3 ed.
Fabulous Feasts
Fabulous Feasts

by Madeleine Pelner Cosman

1976 3 ed.
Continental dishes made easy
Continental dishes made easy

by Susan Graham

1970 2 ed.
Best dishes from Europe
Best dishes from Europe

by Philip Harben

1958 2 ed.
The blue Danube cookbook
The blue Danube cookbook

by Maria Kozslik Donovan

1967 2 ed.
The Cornucopia
The Cornucopia

by Judith Herman, Marguerite Shalett Herman

1973 2 ed.
Foods and festivals of the Danube lands
Foods and festivals of the Danube lands

by Lila Perl

1969 2 ed.
The "Settlement" cook book, 1903
The "Settlement" cook book, 1903

by Kander, Simon Mrs.

1985 2 ed.
Das Kochbuch des Mittelalters
Das Kochbuch des Mittelalters

by Trude Ehlert

1991 2 ed.