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Fermentation

846 books found

Science and civilisation in China
Science and civilisation in China

by Joseph Needham

1954 22 ed.
Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering

by Sunita Varjani, Ashok Pandey

2016 21 ed.
Fuel alcohol
Fuel alcohol

by Henry Waelti

1981 19 ed.
Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering

by Ashok Pandey, Sudhir P. Singh

2016 19 ed.
Louis Pasteur
Louis Pasteur

by Jacques Nicolle

1953 9 ed.
A genetic switch
A genetic switch

by Mark Ptashne, Klaus Dartmann

1986 9 ed.
Alcoholic fermentation
Alcoholic fermentation

by Arthur Harden

1911 8 ed.
Principles of fermentation technology
Principles of fermentation technology

by Peter F. Stanbury

1984 8 ed.
Handbook of dough fermentations
Handbook of dough fermentations

by Karel Kulp

2003 7 ed.
Micro-organisms and fermentation
Micro-organisms and fermentation

by Alfred Jörgensen

1893 7 ed.
Biotransformations and bioprocesses
Biotransformations and bioprocesses

by Mukesh Doble

2004 7 ed.
Handbook of fermented meat and poultry
Handbook of fermented meat and poultry

by Fidel Toldrá, Y. H. Hui

2008 7 ed.
Food, Fermentation, and Micro-Organisms
Food, Fermentation, and Micro-Organisms

by Charles W. Bamforth, David J. Cook

2007 7 ed.
Economic analysis of fermentation processes
Economic analysis of fermentation processes

by Harold B. Reisman

1988 7 ed.
Alcoholic fermentation
Alcoholic fermentation

by Arthur Harden

1911 6 ed.
Brewing Yeast Fermentation Performance
Brewing Yeast Fermentation Performance

by Katherine Smart

2000 6 ed.
Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry

by Carlos Ricardo Soccol, Ashok Pandey

2013 6 ed.
Handbook on Bioethanol
Handbook on Bioethanol

by Charles Wyman

1996 6 ed.