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Fermentation

858 books found

Science and civilisation in China
Science and civilisation in China

by Joseph Needham

1954 22 ed.
Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering

by Sunita Varjani, Ashok Pandey

2016 21 ed.
Fuel alcohol
Fuel alcohol

by Henry Waelti

1981 19 ed.
Current Developments in Biotechnology and Bioengineering
Current Developments in Biotechnology and Bioengineering

by Ashok Pandey, Sudhir P. Singh

2016 19 ed.
Topics in Enzyme and Fermentation Biotechnology
Topics in Enzyme and Fermentation Biotechnology

by Alan Wiseman

1977 10 ed.
A genetic switch
A genetic switch

by Mark Ptashne, Klaus Dartmann

1986 9 ed.
Louis Pasteur
Louis Pasteur

by Jacques Nicolle

1953 9 ed.
Principles of fermentation technology
Principles of fermentation technology

by Peter F. Stanbury

1984 8 ed.
Alcoholic fermentation
Alcoholic fermentation

by Arthur Harden

1911 8 ed.
Biotransformations and bioprocesses
Biotransformations and bioprocesses

by Mukesh Doble

2004 7 ed.
Handbook of fermented meat and poultry
Handbook of fermented meat and poultry

by Fidel Toldrá, Y. H. Hui

2008 7 ed.
Technologies for Converting Biomass to Useful Energy
Technologies for Converting Biomass to Useful Energy

by Erik Dahlquist

2013 7 ed.
Food, Fermentation, and Micro-Organisms
Food, Fermentation, and Micro-Organisms

by Charles W. Bamforth, David J. Cook

2007 7 ed.
Economic analysis of fermentation processes
Economic analysis of fermentation processes

by Harold B. Reisman

1988 7 ed.
Micro-organisms and fermentation
Micro-organisms and fermentation

by Alfred Jörgensen

1893 7 ed.
Handbook of dough fermentations
Handbook of dough fermentations

by Karel Kulp

2003 7 ed.
Wild Fermentation
Wild Fermentation

by Sandor Ellix Katz

2003 6 ed.
Preserving the Japanese way
Preserving the Japanese way

by Nancy Singleton Hachisu

2015 6 ed.
Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods

by Robert W. Hutkins

2007 6 ed.
Fermenting for dummies
Fermenting for dummies

by Marni Wasserman

2013 6 ed.