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Fish Oils

107 books found

The Omega Rx Zone
The Omega Rx Zone

by Barry Sears

2002 18 ed.
The Anti-Inflammation Zone
The Anti-Inflammation Zone

by Barry Sears

2004 8 ed.
Fish oil
Fish oil

by Joseph C. Maroon, Joseph C., Ph.D. Maroon

2006 6 ed.
Fish oil replacement and alternative lipid sources in aquaculture feeds
Fish oil replacement and alternative lipid sources in aquacu...

by Giovanni M. Turchini, Wing-Keong Ng

2010 3 ed.
The Omega-3 phenomenon
The Omega-3 phenomenon

by Donald O. Rudin

1987 3 ed.
Fish oil and blood-vessel wall interactions
Fish oil and blood-vessel wall interactions

by P.M. Vanhoutte, P.H. Douste-Blazy

1991 3 ed.
Fish Oil and Vascular Disease
Fish Oil and Vascular Disease

by R. De Caterina, S.D. Kristensen

2013 2 ed.
Eat fish, live better
Eat fish, live better

by Anne M. Fletcher

1989 2 ed.
The Omega-3 breakthrough
The Omega-3 breakthrough

by Julius Fast

1987 2 ed.
Fish and Fish Oil in Health and Disease Prevention
Fish and Fish Oil in Health and Disease Prevention

by Susan Raatz, Douglas Bibus

2016 2 ed.
Beneficial effects of fish oil on human brain
Beneficial effects of fish oil on human brain

by Akhlaq A. Farooqui

2009 2 ed.
The inflammation revolution
The inflammation revolution

by Georges M. Halpern

2005 2 ed.
Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing
Summary report of and papers presented at the tenth session ...

by Food and Agriculture Organization of the

1997 2 ed.
Health effects of [omega]3 polyunsaturated fatty acids in seafoods
Health effects of [omega]3 polyunsaturated fatty acids in se...

by International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods (2nd 1990 Washington, D.C.)

1990 2 ed.
Biomedical test materials program
Biomedical test materials program

by Frances M. Van Dolah

1990 2 ed.
Nutritional evaluation of long-chain fatty acids in fish oil
Nutritional evaluation of long-chain fatty acids in fish oil

by Symposium on the Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil (1981 London, England)

1982 2 ed.