Filter

Fishery Processing

252 books found

Le Grand Fossé
Le Grand Fossé

by Albert Uderzo

1976 43 ed.
Surimi and surimi seafood
Surimi and surimi seafood

by Jae W. Park

2000 6 ed.
Seafood enzymes
Seafood enzymes

by N. F. Haard, Benjamin K. Simpson

2000 6 ed.
Seafood Processing
Seafood Processing

by Ioannis S. Boziaris

2013 5 ed.
Trends in Fish Processing Technologies
Trends in Fish Processing Technologies

by Daniela Borda, Anca I. Nicolau

2017 5 ed.
Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications

by Cesarettin Alasalvar

2010 5 ed.
Robotics in meat, fish, and poultry processing
Robotics in meat, fish, and poultry processing

by K. Khodabandehloo

1992 4 ed.
HACCP in meat, poultry and fish processing
HACCP in meat, poultry and fish processing

by A. M. Pearson, T. R. Dutson

1995 4 ed.
More efficient utilization of fish and fisheries products
More efficient utilization of fish and fisheries products

by Morihiko Sakaguchi, M. Sakaguchi

2004 4 ed.
Energy use in U.S. seafoods
Energy use in U.S. seafoods

by Jean Mayer

1978 4 ed.
Seafood Science
Seafood Science

by Se-Kwon Kim

2014 3 ed.
Advances in baking technology
Advances in baking technology

by Clyde E. Stauffer

1992 3 ed.
Fish
Fish

by Dept.of, for Scotland Agriculture & Fish.

1982 3 ed.
Seafoods
Seafoods

by Cesarettin Alasalvar

2002 3 ed.
Seafood Proteins
Seafood Proteins

by Zdzisław E. Sikorski

1993 3 ed.
Fishery Products
Fishery Products

by Rehbein Hartmut

1991 2 ed.
The U.S. seafood processing industry
The U.S. seafood processing industry

by David M. Dressel

1983 2 ed.
Best available technologies
Best available technologies

by Alex Hetherington

2006 2 ed.
Seafood research from fish to dish
Seafood research from fish to dish

by C. Jacobsen

2006 2 ed.
Marine products in Japan
Marine products in Japan

by Eiichi Tanikawa

1971 2 ed.