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Fishery Products

828 books found

Summary of trade and tariff information

by Tom Lopp

1981 11 ed.

Studies in Canadian export opportunities in the U.S. market

by Groupe Conseil Peat Marwick.

1988 9 ed.

Handbook of seafood and seafood products analysis

by Leo M. L. Nollet, Fidel Toldrá

2009 8 ed.

Caye Caulker

by Anne Sutherland

1986 7 ed.

American poets and their theology

by Augustus Hopkins Strong

1916 7 ed.

Story of Garum

by Sally Grainger

2020 6 ed.

Marine Natural Products

by Paul J. Scheuer

1977 6 ed.

Marine & freshwater products handbook

by Roy E. Martin

2000 6 ed.

The fish sauce cookbook

by Veronica Meewes

2015 5 ed.

Fish canning handbook

by L. Bratt, Les Bratt

2010 5 ed.

Pacific salmon fisheries

by John N. Cobb

1917 5 ed.

Multilingual dictionary of fish and fish products

by Organisation for Economic Co-operation and Development

1968 5 ed.

Salt and fishery

by John Collins

1682 5 ed.

Seafood marketing--fish hatchery

by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment.

1986 5 ed.

Seafood Processing

by Vazhiyil Venugopal

2005 4 ed.

Utilization of Fish Waste

by Raul Perez Galvez, Jean-Pascal Berge

2013 4 ed.

Control of fish quality

by J. J. Connell

1975 4 ed.

Joint ADB/FAO (SCSP-Infofish) market studies

1900 4 ed.

More efficient utilization of fish and fisheries products

by Morihiko Sakaguchi, M. Sakaguchi

2004 4 ed.

Composition of foods

by Jacob Exler

1987 4 ed.