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Flour

523 books found

Problems of American Small Business

by United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises.

1973 30 ed.

The technology of bread-making

by William C. Jago

1911 19 ed.

A history of the Mahrattas

by James Grant Duff

1826 14 ed.

Characterization of cereals and flours

by Gonul Kaletunc

2003 8 ed.

Processes of flour manufacture

by Amos, Percy A.

1915 8 ed.

Wheat Belly

by William Davis

2011 7 ed.

Modern cereal chemistry

by D. W. Kent-Jones

1927 6 ed.

Questions and answers

by United States. Department of Agriculture. Radio Service

1929 6 ed.

[Special agents series 34; Machine-tool trade in Austria-Hun...

by United States. Bureau of Manufactures

1910 6 ed.

30 recetas de platillos populares mexicanos

by Conasupo

1971 6 ed.

Modern cereal chemistry

by Douglas William Kent-Jones

1950 5 ed.

Basic Baking

by Janet Johnston

1973 4 ed.

Standard of Weights and Measures

by United States. Congress. House. Committee on Coinage, Weights, and Measures

1921 4 ed.

Flour milling

by Canada. Industry, Science and Technology Canada.

1988 3 ed.

Histoire chimique et physiologique d'une bouchée de pain

by J. C. Carrier

1890 3 ed.

Dr. Gott's no flour, no sugar diet

by Peter Gott, Peter H. Gott

2007 3 ed.

Weights and Measures for Flour-Mill and Corn-Mill Products, ...

by United States. Congress. House. Committee on Coinage, Weights, and Measures

1971 3 ed.

Washburn-Crosby's Gold Medal cook book

by Washburn-Crosby Co

1909 3 ed.

From wheat to flour

by Josephine Brandenburg Beardsley

1937 3 ed.

Processes of flour manufacture

by Percy A Amos

1912 3 ed.