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Food, Biotechnology

190 books found

Functional Foods and Biotechnology
Functional Foods and Biotechnology

by Kalidas Shetty, Dipayan Sarkar

2006 19 ed.
Food Hydrocolloids
Food Hydrocolloids

by Martin Glicksman

1983 15 ed.
Food Engineering Handbook
Food Engineering Handbook

by Theodoros Varzakas, Constantina Tzia

2014 10 ed.
Against the grain
Against the grain

by Marc LappeĢ, Britt Bailey

1998 10 ed.
Eco Crime and Genetically Modified Food
Eco Crime and Genetically Modified Food

by Reece Walters

2010 8 ed.
The Science of Cooking
The Science of Cooking

by Joseph J. Provost, Keri L. Colabroy

2016 7 ed.
Biotechnology in Flavor Production
Biotechnology in Flavor Production

by Daphna Havkin-Frenkel, Faith C. Belanger

2009 7 ed.
Tomorrow's Table
Tomorrow's Table

by Pamela Ronald, Pamela C. Ronald

2008 7 ed.
Food Engineering
Food Engineering

by Murlidhar Meghwal, Megh R. Goyal

2016 6 ed.
Fundamentals of Food Biotechnology
Fundamentals of Food Biotechnology

by Byong H. Lee

1996 6 ed.
Fermented Foods, Part II
Fermented Foods, Part II

by Ramesh C. Ray, Didier Montet

2017 6 ed.
Food Biotechnology
Food Biotechnology

by S. C. Bhatia

2017 6 ed.
Microbial Enzyme Technology in Food Applications
Microbial Enzyme Technology in Food Applications

by Ramesh C. Ray, Cristina M. Rosell

2016 6 ed.
Omics technologies
Omics technologies

by Noureddine Benkeblia

2012 6 ed.
Fermentation
Fermentation

by Bhavbhuti M. Mehta, Afaf Kamal-Eldin

2012 6 ed.
Handbook of olive oil
Handbook of olive oil

by John L. Harwood, Ramon Aparicio

1999 6 ed.
Food Applications of Nanotechnology
Food Applications of Nanotechnology

by Gustavo Molina, Inamuddin

2019 5 ed.
Technologies for Value Addition in Food Products and Processes
Technologies for Value Addition in Food Products and Process...

by Sankar Chandra Deka, Dibyakanta Seth

2019 5 ed.
Food Bioactives
Food Bioactives

by Sankar Chandra Deka, Dibyakanta Seth

2019 5 ed.
Handbook of Food Powders
Handbook of Food Powders

by Bhesh R. Bhandari, Nidhi Bansal

2013 5 ed.