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Food, Miscellanea

53 books found

The man who ate everything
The man who ate everything

by Jeffrey Steingarten

1997 4 ed.
The Food Chronology
The Food Chronology

by James Trager

1995 3 ed.
Schott's Food & Drink Miscellany
Schott's Food & Drink Miscellany

by Ben Schott

2003 3 ed.
Food and drink
Food and drink

by Susan L. Rattiner

2002 3 ed.
The Archaeology of Food and Warfare
The Archaeology of Food and Warfare

by Amber M. VanDerwarker, Gregory D. Wilson

2015 3 ed.
Diggin' in and Piggin' Out
Diggin' in and Piggin' Out

by Roger L. Welsch

1997 3 ed.
Proof and the Pudding
Proof and the Pudding

by Jim Henle

2015 3 ed.
Snail Eggs & Samphire
Snail Eggs & Samphire

by Derek Cooper

2000 3 ed.
The table is laid
The table is laid

by John Thieme, Ira Raja

2007 3 ed.
Foodie Fight
Foodie Fight

by Joyce Lock

2007 2 ed.
The Healthy Food Directory
The Healthy Food Directory

by Michael Van Straten

1999 2 ed.
My Brother's Farm
My Brother's Farm

by Doug Jones

1999 2 ed.
A Cart Full of Magic
A Cart Full of Magic

by Ileana Abrev

2018 2 ed.
Kitchen Magpie
Kitchen Magpie

by James Steen

2014 2 ed.
Geeky Chef Strikes Back
Geeky Chef Strikes Back

by Cassandra Reeder

2017 2 ed.
Managing food protection
Managing food protection

by James W. Kinneer

1998 2 ed.
Foodie
Foodie

by James Steen

2015 2 ed.
101 Facts You Should Know About Food
101 Facts You Should Know About Food

by John Farndon

2007 2 ed.
Aroma active compounds in foods
Aroma active compounds in foods

by Gary R. Takeoka

2001 2 ed.
Nectar & ambrosia
Nectar & ambrosia

by Tamra Andrews

2000 2 ed.