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Food Technology

133 books found

Food science
Food science

by Norman N. Potter

1968 11 ed.
Thermal food processing
Thermal food processing

by Da-Wen Sun

2005 7 ed.
Food science and technology
Food science and technology

by Magnus Pyke

1964 6 ed.
Omics technologies
Omics technologies

by Noureddine Benkeblia

2012 6 ed.
Food Science
Food Science

by McGraw-Hill

2002 5 ed.
Nutritional toxicology
Nutritional toxicology

by Frank N. Kotsonis

1994 5 ed.
Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences
Nanotechnology and Nanomaterial Applications in Food Health ...

by Deepak Kumar Verma, Megh R. Goya

2019 5 ed.
Food science and technology
Food science and technology

by Geoffrey Campbell-Platt

2009 5 ed.
Statistical Methods for Food Science
Statistical Methods for Food Science

by John A. Bower

2009 5 ed.
Encyclopedia of biotechnology in agriculture and food
Encyclopedia of biotechnology in agriculture and food

by Dennis R. Heldman

2010 5 ed.
Biosensors In Food Processing Safety And Quality Control
Biosensors In Food Processing Safety And Quality Control

by Mehmet Mutlu

2010 5 ed.
Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques

by Ashim K. Datta, M. Shafiur Rahman

2006 5 ed.
Nanotechnology in food products
Nanotechnology in food products

by Leslie A. Pray, Institute of Medicine

2009 5 ed.
Sweeteners
Sweeteners

by Theodoros Varzakas, Stylianos Anestis

2012 5 ed.
Utilization of Tropical Foods
Utilization of Tropical Foods

by Food and Agriculture Org.

1990 4 ed.
Encyclopedia of food sciences and nutrition
Encyclopedia of food sciences and nutrition

by Benjamin Caballero

2003 4 ed.
The Alchemy of Air
The Alchemy of Air

by Thomas Hager

2008 4 ed.
Food biotechnology
Food biotechnology

by International Symposium on Food Biotechnology (1999 Zakopane, Poland), S Bielecki

2000 4 ed.
Marketing in an underdeveloped economy
Marketing in an underdeveloped economy

by Leon V. Hirsch

1960 4 ed.
Extracting Bioactive Compounds for Food Products
Extracting Bioactive Compounds for Food Products

by M. Angela A. Meireles

2008 4 ed.