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Food In Literature.

619 books found

Aesthetic pleasure in twentieth-century women's food writing
Aesthetic pleasure in twentieth-century women's food writing

by Alice L. McLean, Alice McLean

2012 9 ed.
Londoners' larder
Londoners' larder

by Annette Hope

1989 6 ed.
Voracious Children
Voracious Children

by Carolyn Daniel

2006 6 ed.
Story of Garum
Story of Garum

by Sally Grainger

2020 6 ed.
Food and Feast in Modern Outlaw Tales
Food and Feast in Modern Outlaw Tales

by Alexander L. Kaufman, Penny Vlagopoulos

2019 6 ed.
Writing in the Kitchen
Writing in the Kitchen

by Jessica B. Harris, David A. Davis

2014 6 ed.
Consumption and the Literary Cookbook
Consumption and the Literary Cookbook

by Roxanne Harde, Janet Wesselius

2020 6 ed.
Global Appetites
Global Appetites

by Allison Carruth

2013 6 ed.
History of Food in Literature
History of Food in Literature

by Charlotte Boyce, Joan Fitzpatrick

2017 6 ed.
Routledge Companion to Literature and Food
Routledge Companion to Literature and Food

by Lorna Piatti-Farnell, Donna Lee Brien

2018 6 ed.
Saints and symposiasts
Saints and symposiasts

by Jason König

2012 6 ed.
Food and Foodways in African Narratives
Food and Foodways in African Narratives

by Jonathan Bishop Highfield

2017 5 ed.
The Jane Austen Cookbook
The Jane Austen Cookbook

by Maggie Black, Maggie Black

1995 5 ed.
Of Dishes and Discourse
Of Dishes and Discourse

by Geert Jan van Gelder

2011 5 ed.