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Food Of Animal Origin

281 books found

Evaluation of certain veterinary drug residues in food
Evaluation of certain veterinary drug residues in food

by Joint FAO/WHO Expert Committee on Food Additives.

1988 14 ed.
Residues of some veterinary drugs in animals and foods
Residues of some veterinary drugs in animals and foods

by Joint FAO/WHO Expert Committee on Food Additives., Food and Agriculture Organization of the

1991 13 ed.
Eat not this flesh
Eat not this flesh

by Frederick J. Simoons

1961 11 ed.
Reindeer and Caribou
Reindeer and Caribou

by Morten Tryland, Susan Kutz

2018 7 ed.
The food revolution
The food revolution

by John Robbins

2001 6 ed.
Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs
Handbook of comparative pharmacokinetics and residues of vet...

by Arthur L. Craigmill

1994 6 ed.
Animal Sourced Foods for Developing Economies
Animal Sourced Foods for Developing Economies

by Muhammad Issa Khan, Aysha Sameen

2018 6 ed.
Consumers Meat and Animal Products
Consumers Meat and Animal Products

by Terence J. Centner

2019 6 ed.
Raw Veganism
Raw Veganism

by Carlo Alvaro

2020 6 ed.
Food Animal Husbandry and the New Millennium
Food Animal Husbandry and the New Millennium

by Stephen L. Zawistowski, Thomas D. Parsons

2001 6 ed.
Natural Antioxidants
Natural Antioxidants

by Rituparna Banerjee, Arun K. Verma

2017 5 ed.
Handbook of Comparative Pharmacokinetics and Residues of Veterinary Antimicrobials
Handbook of Comparative Pharmacokinetics and Residues of Vet...

by Jim E. Riviere

2017 5 ed.
Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technol...

by Y. H. Hui, E. Özgül Evranuz

2012 5 ed.
Evaluation of Certain Veterinary Drug Residues in Food
Evaluation of Certain Veterinary Drug Residues in Food

by World Health Organization (WHO)

1990 5 ed.
The Insect Cookbook
The Insect Cookbook

by Arnold van Huis, Henk Van Gurp

2014 4 ed.
Diet for a new America
Diet for a new America

by John Robbins

1987 4 ed.
The use of drugs in food animals
The use of drugs in food animals

by Committee on Drug Use in Food Animals, Food Safety, and Public Health Panel on Animal Health

1999 4 ed.
HACCP and ISO 22000
HACCP and ISO 22000

by Ioannis S. Arvanitoyannis

2009 4 ed.
Chemical analysis of antibiotic residues in food
Chemical analysis of antibiotic residues in food

by Jian Wang, James D. MacNeil

2011 4 ed.
Select works of Porphyry
Select works of Porphyry

by Porphyry

1823 3 ed.