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Food Poisoning

450 books found

The science of food
The science of food

by P. M. Gaman, K B Sherrington

1977 18 ed.
Hygiene for management
Hygiene for management

by Richard A. Sprenger

1983 11 ed.
Food poisoning and food hygiene
Food poisoning and food hygiene

by Betty C. Hobbs

1953 10 ed.
Food safety and quality
Food safety and quality

by United States. General Accounting Office

1990 9 ed.
Microbiology of Safe Food
Microbiology of Safe Food

by Stephen J. Forsythe

2007 8 ed.
Food microbiology
Food microbiology

by W. C. Frazier

1958 8 ed.
Medical Toxicology of Natural Substances
Medical Toxicology of Natural Substances

by Donald G. Barceloux

2008 7 ed.
Food and Nutritional Toxicology
Food and Nutritional Toxicology

by Stanley T. Omaye

2004 7 ed.
Food-Borne Pathogens
Food-Borne Pathogens

by Catherine Adley

2005 6 ed.
Foodborne disease handbook
Foodborne disease handbook

by Y. H. Hui, Y.H. Hui

1994 6 ed.
Unnatural causes
Unnatural causes

by Janet Bettle

1999 5 ed.
Toxins and Other Harmful Compounds in Foods
Toxins and Other Harmful Compounds in Foods

by A. Witczak, Zdzislaw Sikorski

2017 5 ed.
Portable Biosensing of Food Toxicants and Environmental Pollutants
Portable Biosensing of Food Toxicants and Environmental Poll...

by Dimitrios P. Nikolelis, Theodoros Varzakas

2013 5 ed.
Handbook of Foodborne Diseases
Handbook of Foodborne Diseases

by Dongyou Liu

2018 5 ed.
The poisoning in the pub
The poisoning in the pub

by Simon Brett

2009 5 ed.
The body in the moonlight
The body in the moonlight

by Katherine Hall Page

2001 5 ed.
The case of the undercooked burger
The case of the undercooked burger

by Michelle Faulk

2013 5 ed.