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Food Presentation

168 books found

Food styling for photographers
Food styling for photographers

by Linda Bellingham

2008 6 ed.
Professional Baking
Professional Baking

by Wayne Gisslen

2012 6 ed.
Edible Films and Coatings
Edible Films and Coatings

by M. Pilar Montero, M. Carmen Gómez-Guillén

2016 5 ed.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques

by V. Ravishankar Rai, Jamuna A. Bai

2014 5 ed.
Modern buffet presentation
Modern buffet presentation

by Carol Murphy Clyne

2014 5 ed.
Food Industry Design, Technology and Innovation
Food Industry Design, Technology and Innovation

by Helmut Traitler, Birgit Coleman

2014 4 ed.
Food Styling and Photography for Dummies
Food Styling and Photography for Dummies

by Alison Parks-Whitfield

2012 4 ed.
Plate to Pixel
Plate to Pixel

by Helene Dujardin

2011 4 ed.
Stacks
Stacks

by Deborah Fabricant

1999 3 ed.
Penn and Teller's How to Play With Your Food
Penn and Teller's How to Play With Your Food

by Penn Jillette, Teller

1992 3 ed.
The art of presenting food
The art of presenting food

by Sallie Y. Williams

1982 3 ed.
The larder chef
The larder chef

by M. J. Leto

1969 3 ed.
Elegant Pie
Elegant Pie

by Karin Pfeiff-Boschek

2019 3 ed.
Food magic
Food magic

by Carol Pastor

1995 3 ed.
Professional Bakeshop
Professional Bakeshop

by Wayne Gisslen

2012 3 ed.
Pure Charcuterie
Pure Charcuterie

by Meredith Leigh

2017 3 ed.
Professional Baking, Study Guide
Professional Baking, Study Guide

by Wayne Gisslen

1993 2 ed.