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Food Presentation

168 books found

Panaderia y Reposteria para profesionales/Professional Baking
Panaderia y Reposteria para profesionales/Professional Bakin...

by Wayne Gisslen, W Gisslen

1985 29 ed.
Food Industries of Europe in the Nineteenth and Twentieth Centuries
Food Industries of Europe in the Nineteenth and Twentieth Ce...

by Derek J. Oddy, Alain Drouard

2013 6 ed.
Food styling for photographers
Food styling for photographers

by Linda Bellingham

2008 6 ed.
Professional Baking
Professional Baking

by Wayne Gisslen

2012 6 ed.
More food styling for photographers and stylists
More food styling for photographers and stylists

by Linda Bellingham

2012 6 ed.
Edible Films and Coatings
Edible Films and Coatings

by M. Pilar Montero, M. Carmen Gómez-Guillén

2016 5 ed.
Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques

by V. Ravishankar Rai, Jamuna A. Bai

2014 5 ed.
Modern buffet presentation
Modern buffet presentation

by Carol Murphy Clyne

2014 5 ed.
Food Industry Design, Technology and Innovation
Food Industry Design, Technology and Innovation

by Helmut Traitler, Birgit Coleman

2014 4 ed.
Food Styling and Photography for Dummies
Food Styling and Photography for Dummies

by Alison Parks-Whitfield

2012 4 ed.
Plate to Pixel
Plate to Pixel

by Helene Dujardin

2011 4 ed.
Stacks
Stacks

by Deborah Fabricant

1999 3 ed.
Penn and Teller's How to Play With Your Food
Penn and Teller's How to Play With Your Food

by Penn Jillette, Teller

1992 3 ed.
The art of presenting food
The art of presenting food

by Sallie Y. Williams

1982 3 ed.
The larder chef
The larder chef

by M. J. Leto

1969 3 ed.
Elegant Pie
Elegant Pie

by Karin Pfeiff-Boschek

2019 3 ed.
Food magic
Food magic

by Carol Pastor

1995 3 ed.
Professional Bakeshop
Professional Bakeshop

by Wayne Gisslen

2012 3 ed.
Pure Charcuterie
Pure Charcuterie

by Meredith Leigh

2017 3 ed.
Professional Baking, Study Guide
Professional Baking, Study Guide

by Wayne Gisslen

1993 2 ed.