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Food Processing Machinery

41 books found

Instrumentation & Sensors for the Food Industry

by Erika Kress-Rogers

1993 7 ed.

Engineering Aspects of Membrane Separation and Application i...

by Gyula Vatai, Erika Bekassy-Molnar

2017 6 ed.

Emerging technologies for food processing

by Da-Wen Sun

2005 5 ed.

Handbook of Farm, Dairy and Food Machinery Engineering

by Myer Kutz

2013 4 ed.

Processing equipment for agricultural products

by Carl W. Hall

1963 4 ed.

Food Machinery

by Ling-Min Cheng

1992 4 ed.

Handbook of farm, dairy, and food machinery

by Myer Kutz

2007 3 ed.

Adapting High Hydrostatic Pressure (HPP) for Food Processing...

by Tatiana Koutchma

2014 2 ed.

Small-scale food processing

by Sue Azam-Ali

1992 2 ed.

Extrusion Cooking

by Robin Guy

2001 2 ed.

Small-scale food processing

by P. Fellows

1992 2 ed.

Food-processing machinery, including packaging techniques

by United Nations. Economic Commission for Europe, Economic Commission for Europe

1991 2 ed.

High pressure processing of foods

by Conference on the High Pressure Processing of Foods (1994 Reading, England), D. A. Ledward

1995 2 ed.

Food, Drink and Tobacco Processing Industry (Impact on Manuf...

by Elisabeth Waelbroeck-Rocha

1997 2 ed.

Automatic Control for Food Processing Systems (Food Engineer...

by Rosana G. Moreira

2000 1 ed.

Validation guidelines for automated control of food processi...

2002 1 ed.

Saishin Nihon no shokuhin kikai sōran

1982 1 ed.

Process control instrumentation in food & beverage industry

1980 1 ed.

Extrusion cooking

by R. C. E. Guy

2001 1 ed.

Small scale food processing industries in West Java

by Anita van Velzen

1992 1 ed.