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Food Processing Plants

135 books found

Food processing
Food processing

by Hosahalli S. Ramaswamy

2005 6 ed.
Food Process Engineering And Technology
Food Process Engineering And Technology

by Zeki Berk

2008 6 ed.
Energy Efficiency and Management in Food Processing Facilities
Energy Efficiency and Management in Food Processing Faciliti...

by Lijun Wang

2008 5 ed.
Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry

by H. L. M. Lelieveld, M. A. Mostert

2005 5 ed.
High Pressure Processing of Fruit and Vegetable Products
High Pressure Processing of Fruit and Vegetable Products

by Milan Houska, Filipa Vinagre Marques da Silva

2017 5 ed.
Membrane Processing for Dairy Ingredient Separation
Membrane Processing for Dairy Ingredient Separation

by Kang Hu, James Dickson

2015 4 ed.
Hygiene in food processing
Hygiene in food processing

by H. L. M. Lelieveld

2003 4 ed.
Food Plant Engineering Systems
Food Plant Engineering Systems

by Theunis C. Robberts

2002 4 ed.
Distinguished distilleries
Distinguished distilleries

by Penny Ellis

2012 4 ed.
Image processing for the food industry
Image processing for the food industry

by E. R. Davies

2000 3 ed.
Pollution abatement in the fruit and vegetable industry
Pollution abatement in the fruit and vegetable industry

by United States. Environmental Protection Agency. Office of Technology Transfer

1975 3 ed.
The chain
The chain

by Ted Genoways

2014 3 ed.
Handbook of Food Factory Design
Handbook of Food Factory Design

by Christopher G. J. Baker

2013 3 ed.
Hygienic Design of Food Factories
Hygienic Design of Food Factories

by J. Holah, H. L. M. Lelieveld

2011 3 ed.
Basic American Foods
Basic American Foods

by Kirk A. Sinclair

1998 2 ed.
Food & process engineering technology
Food & process engineering technology

by Luther R. Wilhelm

2004 2 ed.
Food Plant Safety
Food Plant Safety

by Tatiana Koutchma

2014 2 ed.
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Adapting High Hydrostatic Pressure (HPP) for Food Processing...

by Tatiana Koutchma

2014 2 ed.
Food Plant Engineering Systems
Food Plant Engineering Systems

by Theunis Christoffel Robberts

2013 2 ed.
Processing and Impact on Antioxidants in Beverages
Processing and Impact on Antioxidants in Beverages

by Victor R. Preedy

2014 2 ed.