Filter

Food Texture

50 books found

Food texture and viscosity

by Malcolm C. Bourne

1982 5 ed.

Food Texture Design and Optimization

by Yadunandan Lal Dar, Joseph M. Light

2014 4 ed.

Food Texture and Viscosity

by Malcolm Bourne

2002 4 ed.

Making Sense of Taste

by Carolyn Korsmeyer

1999 3 ed.

Food Texture

by Samuel A. Matz

1962 3 ed.

Texture in food

by B. M. McKenna

2003 3 ed.

Lebensmittel-Einfluss der Rheologie

by Lebensmittel-Einfluss der Rheologie auf die Lebensmittelverarbeitung und die Lebensmittelqualität (Symposium) (5th 15-17. Oktober 1973 Zürich)

1974 2 ed.

Safety and Quality Issues in Fish Processing

by H. A. Bremner

2002 2 ed.

Food structure

by J. M. V. Blanshard

1988 2 ed.

Food texture

by Howard R. Moskowitz

1987 2 ed.

Modifying Food Texture : Volume 2

by Jianshe Chen, Andrew Rosenthal

2015 2 ed.

Plant pigments, flavors, and textures

by N. A. M. Eskin

1979 2 ed.

Encyclopedia of life support systems

by Gustavo V. Barbosa-Cánovas

2005 2 ed.

Food structure and behavior

by J. M. V. Blanshard

1987 2 ed.

Texture measurements of food

by Amihud Kramer

1973 2 ed.

Bibliografie fyzikálních vlastností potravin

by Jarmila Neumannová

1977 1 ed.

Consistency of foodstuffs

by Toshimaro Sone

1972 1 ed.

Rheology of food, pharmaceutical and biological materials wi...

by British Society of Rheology. Meeting

1990 1 ed.

Texture in Food: Volume 2

by David Kilcast

2004 1 ed.

Agents de texture alimentaires

by Jean Louis Doublier

1975 1 ed.