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Food Writers

220 books found

Toast
Toast

by Nigel Slater

2003 24 ed.
Heartburn
Heartburn

by Nora Ephron

1983 19 ed.
Garlic and Sapphires
Garlic and Sapphires

by Ruth Reichl

2005 18 ed.
Tender at the bone
Tender at the bone

by Ruth Reichl

1998 17 ed.
The Cat Who Saw Red (A Jim Qwilleran Feline Whodunnit)
The Cat Who Saw Red (A Jim Qwilleran Feline Whodunnit)

by Lilian Jackson Braun

1986 13 ed.
Insatiable
Insatiable

by Gael Greene

2006 9 ed.
Taste
Taste

by Stanley Tucci

2021 9 ed.
Bourdain
Bourdain

by Laurie Woolever

2021 8 ed.
Kitchen Con
Kitchen Con

by Trevor White

2006 8 ed.
The Debt to Pleasure
The Debt to Pleasure

by John Lanchester

1996 8 ed.
Fly away home
Fly away home

by Marge Piercy

1984 6 ed.
Paris Novel
Paris Novel

by Ruth Reichl

2024 6 ed.
Hungry monkey
Hungry monkey

by Matthew Amster-Burton

2009 6 ed.
Born Round
Born Round

by Frank Bruni

2009 6 ed.
On Rue Tatin
On Rue Tatin

by Susan Herrmann Loomis

2001 6 ed.
Recipes for a Perfect Marriage
Recipes for a Perfect Marriage

by Morag Prunty

2005 5 ed.
Killing it
Killing it

by Camas Davis

2018 5 ed.
Poor man's feast
Poor man's feast

by Elissa Altman

2013 5 ed.
Hungry
Hungry

by Jeff Gordinier

2019 5 ed.
The Grave Gourmet
The Grave Gourmet

by Alexander Campion

2010 5 ed.