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Foodborne Diseases

461 books found

Food safety
Food safety

by United States. General Accounting Office

1990 34 ed.
The science of food
The science of food

by P. M. Gaman, K B Sherrington

1977 18 ed.
Hygiene for management
Hygiene for management

by Richard A. Sprenger

1983 11 ed.
Food poisoning and food hygiene
Food poisoning and food hygiene

by Betty C. Hobbs

1953 10 ed.
100,000,000 guinea pigs
100,000,000 guinea pigs

by Arthur Kallet

1932 9 ed.
A treatise on poisons
A treatise on poisons

by Robert Christison

1829 8 ed.
Food and Nutritional Toxicology
Food and Nutritional Toxicology

by Stanley T. Omaye

2004 7 ed.
Food-Borne Pathogens
Food-Borne Pathogens

by Catherine Adley

2005 6 ed.
Seafood Safety and Quality
Seafood Safety and Quality

by Latiful Bari, Koji Yamazaki

2018 6 ed.
Infectious connections
Infectious connections

by Beatrice Trum Hunter

2009 6 ed.
The produce contamination problem
The produce contamination problem

by Karl R. Matthews

2009 6 ed.
Microbial foodborne diseases
Microbial foodborne diseases

by Deepak Bhatnagar

1999 6 ed.
Foodborne disease handbook
Foodborne disease handbook

by Y. H. Hui, Y.H. Hui

1994 6 ed.
Food safety
Food safety

by Robert A. Robinson

1996 6 ed.
International Handbook of Foodborne Pathogens
International Handbook of Foodborne Pathogens

by Marianne D. Miliotis, Jeffrey W. Bier

2003 5 ed.