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French Cookery

1,488 books found

Guide culinaire
Guide culinaire

by Auguste Escoffier, Christian Constant

1903 49 ed.
French Country Cooking (Cookery Library)
French Country Cooking (Cookery Library)

by Elizabeth David, John Minton

1951 30 ed.
The Alice B. Toklas Cook Book
The Alice B. Toklas Cook Book

by Alice B. Toklas

1954 29 ed.
French provincial cooking
French provincial cooking

by Elizabeth David

1960 24 ed.
Ma cuisine
Ma cuisine

by Auguste Escoffier

1934 22 ed.
Le répertoire de la cuisine
Le répertoire de la cuisine

by Louis Saulnier

1914 22 ed.
Larousse gastronomique
Larousse gastronomique

by Montagné, Prosper, Prosper Montagu

1938 22 ed.
L' art de la cuisine française au dix-neuvième siècle
L' art de la cuisine française au dix-neuvième siècle

by Antonin Carême

1828 22 ed.
The French cook
The French cook

by Louis Eustache Ude

1813 20 ed.
Grand livre de cuisine
Grand livre de cuisine

by Alain Ducasse, Frédéric Robert

2002 17 ed.
French Chef Cookbook, The
French Chef Cookbook, The

by Julia Child

1968 17 ed.
Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons
Le maître d'hotel français, ou, Parallèle de la cuisine a...

by Antonin Carême

1822 16 ed.
The Cooking of South-West France
The Cooking of South-West France

by Paula Wolfert

1983 14 ed.
Simple French Food
Simple French Food

by Richard Olney

1974 13 ed.
Classic French Cooking
Classic French Cooking

by Craig Claiborne, Pierre Franey

1771 12 ed.
The Roux brothers
The Roux brothers

by Albert Roux, Michel Roux

1988 12 ed.
Twenty-four little French dinners and how to cook and serve them
Twenty-four little French dinners and how to cook and serve ...

by Cora Moore

1919 11 ed.
The French Menu Cookbook
The French Menu Cookbook

by Richard Olney

1970 11 ed.
The epicurean
The epicurean

by Charles Ranhofer

1894 11 ed.
Larousse of Gastronomy
Larousse of Gastronomy

by Joël Robuchon, Larousse

2000 11 ed.