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French Cooking

3,106 books found

Guide culinaire
Guide culinaire

by Auguste Escoffier, Christian Constant

1903 49 ed.
A Book of Mediterranean Food
A Book of Mediterranean Food

by Elizabeth David

1950 34 ed.
French Country Cooking (Cookery Library)
French Country Cooking (Cookery Library)

by Elizabeth David, John Minton

1951 30 ed.
The Alice B. Toklas Cook Book
The Alice B. Toklas Cook Book

by Alice B. Toklas

1954 29 ed.
French provincial cooking
French provincial cooking

by Elizabeth David

1960 24 ed.
A new system of domestic cookery
A new system of domestic cookery

by Maria Eliza Ketelby Rundell

1807 24 ed.
L' art de la cuisine française au dix-neuvième siècle
L' art de la cuisine française au dix-neuvième siècle

by Antonin Carême

1828 22 ed.
Ma cuisine
Ma cuisine

by Auguste Escoffier

1934 22 ed.
Le répertoire de la cuisine
Le répertoire de la cuisine

by Louis Saulnier

1914 22 ed.
Larousse gastronomique
Larousse gastronomique

by Montagné, Prosper, Prosper Montagu

1938 22 ed.
The French cook
The French cook

by Louis Eustache Ude

1813 20 ed.
La cuisiniere bourgeoise
La cuisiniere bourgeoise

by Menon

1750 20 ed.
Julie and Julia
Julie and Julia

by Julie Powell

2005 18 ed.
Grand livre de cuisine
Grand livre de cuisine

by Alain Ducasse, Frédéric Robert

2002 17 ed.
French Chef Cookbook, The
French Chef Cookbook, The

by Julia Child

1968 17 ed.
Le maître d'hotel français, ou, Parallèle de la cuisine ancienne et moderne, considérée sous le rapport de l'ordonnance des menus selon les quatre saisons
Le maître d'hotel français, ou, Parallèle de la cuisine a...

by Antonin Carême

1822 16 ed.
Chef Express
Chef Express

by Trident Press International

2003 14 ed.
Chef
Chef

by Marie NDiaye

2016 14 ed.
The Cooking of South-West France
The Cooking of South-West France

by Paula Wolfert

1983 14 ed.
Simple French Food
Simple French Food

by Richard Olney

1974 13 ed.