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German Cookery

336 books found

German cooking
German cooking

by Robin Howe

1953 6 ed.
The German cookbook
The German cookbook

by Mimi Sheraton

1965 6 ed.
Mein Kochbuch
Mein Kochbuch

by Elizabeth Schuler

1949 6 ed.
German cooking
German cooking

by Arne Krüger

1972 5 ed.
The cooking of Germany
The cooking of Germany

by Nika Standen Hazelton

1969 5 ed.
Authentic German home style recipes
Authentic German home style recipes

by Gini Youngkrantz

1987 5 ed.
Nutzbares, galantes und curiöses Frauenzimmer Lexicon
Nutzbares, galantes und curiöses Frauenzimmer Lexicon

by Amaranthes

1739 4 ed.
The art of German cooking and baking
The art of German cooking and baking

by Lina Wachtelborn Meier

1937 4 ed.
Food culture in Germany
Food culture in Germany

by Ursula Heinzelmann

2008 4 ed.
The new Pennsylvania Dutch cook book
The new Pennsylvania Dutch cook book

by Ruth Hutchison

1958 4 ed.
Cooking the German Way
Cooking the German Way

by Helga Parnell

1988 4 ed.
The Pennsylvania Dutch cook book
The Pennsylvania Dutch cook book

by Ruth Hutchison

1948 3 ed.
The United States cook book
The United States cook book

by Wm Vollmer

1856 3 ed.
Das ABC der Küche
Das ABC der Küche

by Hedwig Heyl

1897 3 ed.
The Wine and Food Society's guide to German cookery
The Wine and Food Society's guide to German cookery

by Hans Karl Adam

1967 3 ed.
German Traditional Cooking
German Traditional Cooking

by Tony Schmaeling

1984 3 ed.
Kochen heute
Kochen heute

by Arne Krüger, Annette Wolter

1974 3 ed.
German cookbook
German cookbook

by Fulton Miller

1969 3 ed.
The art of German cooking and baking
The art of German cooking and baking

by Lina Wachtelborn Meier

1922 3 ed.
Cooking the German way
Cooking the German way

by Nella Whitfield

1960 3 ed.