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Greek Cooking

427 books found

The best book of Greek cookery
The best book of Greek cookery

by Chrissa Paradissis

1972 10 ed.
Greek cooking for the gods
Greek cooking for the gods

by Eva Zane

1970 8 ed.
The Glorious Foods of Greece
The Glorious Foods of Greece

by Diane Kochilas

2001 8 ed.
Flavours of Greece
Flavours of Greece

by Rosemary Barron

1992 7 ed.
Food and cooking in ancient Greece
Food and cooking in ancient Greece

by Clive Gifford

2009 6 ed.
The home book of Greek cookery
The home book of Greek cookery

by Joyce M. Stubbs

1963 6 ed.
The summer of my Greek taverna
The summer of my Greek taverna

by Tom Stone

2002 6 ed.
Falling Cloudberries
Falling Cloudberries

by Tessa Kiros

2004 6 ed.
A kitchen in Corfu
A kitchen in Corfu

by James Chatto, W.L. Martin

1987 5 ed.
The complete Greek cookbook
The complete Greek cookbook

by Theresa Karas Yianilos

1970 5 ed.
The foods of Greece
The foods of Greece

by Aglaia Kremezi

1993 4 ed.
The foods of the Greek islands
The foods of the Greek islands

by Aglaia Kremezi

2000 4 ed.
Cooking the Greek way
Cooking the Greek way

by Lynne W. Villios

1984 4 ed.
Flavors of Greece
Flavors of Greece

by Rosemary Barron

1991 4 ed.
The food of Greece
The food of Greece

by Vilma Liacouras Chantiles

1975 4 ed.
Recipes from a Greek island
Recipes from a Greek island

by Susie Jacobs

1991 4 ed.
A taste of the Aegean
A taste of the Aegean

by Andy Harris

1992 4 ed.
Greek Food
Greek Food

by Rena Salaman

1983 4 ed.
Cooking up the past
Cooking up the past

by C. Mee

2007 4 ed.
Opaa!
Opaa!

by George J. Gekas

1991 4 ed.