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Grits

17 books found

Nathalie Dupree's shrimp & grits

by Nathalie Dupree

2006 3 ed.

101 Things to Do with Grits

by Harriss Cottingham

2006 2 ed.

Grits

by Erin Byers Murray

2018 2 ed.

United States standards for grades of canned hominy

by United States. Consumer and Marketing Service

1958 1 ed.

Enriched corn meal recipes

by North Carolina Corn Millers Association

1 ed.

Enriched corn grits

by United States. Food and Nutrition Service

1971 1 ed.

Moyuelo ("Corn grits") enriquecida

by United States. Food and Nutrition Service

1971 1 ed.

Glorious grits

by Susan McEwen McIntosh

2009 1 ed.

Gone with the grits

by Diane Pfeifer

1992 1 ed.

Shrimp and Grits

by Nathalie Dupree, Marion Sullivan

2014 1 ed.

Good old grits cookbook

by Bill Neal

1991 1 ed.

Enriched corn grits

by United States. Consumer and Marketing Service

1966 1 ed.

Question box

by United States. Department of Agriculture. Radio Service

1941 1 ed.

Question box

by United States. Department of Agriculture. Radio Service

1944 1 ed.

Getting acquainted with soya flour and grits

by Ruth Van Deman

1943 1 ed.

Quaker's best grits recipes

by Quaker Oats Company

1986 1 ed.

Influence of various grits on battery-raised broilers

by W. T. Cooney

1941 1 ed.