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Hawaiian Cooking

186 books found

The Hawaii cookbook & backyard luau
The Hawaii cookbook & backyard luau

by Elizabeth Ahn Toupin

1967 8 ed.
Hawaiian and Pacific foods
Hawaiian and Pacific foods

by Katherine Bazore

1940 4 ed.
With Sam Choy
With Sam Choy

by Sam Choy

1995 3 ed.
Pineapples, passion fruit, and poi
Pineapples, passion fruit, and poi

by Mary Lou Gebhard

1967 3 ed.
Joys of Hawaiian cooking
Joys of Hawaiian cooking

by Martin Beeman, Mark Waters

1977 3 ed.
A DASH of Aloha - Healthy Hawaiian Cuisine and Lifestyle
A DASH of Aloha - Healthy Hawaiian Cuisine and Lifestyle

by Kapiolani Community College - University of Hawaii

2007 3 ed.
The Mainland Luau
The Mainland Luau

by Patricia L. Fry

1996 3 ed.
Ethnic foods of Hawaiʻi
Ethnic foods of Hawaiʻi

by Ann Kondo Corum

1983 3 ed.
Pupus
Pupus

by Sachi Fukuda

1983 3 ed.
Great Chefs of Hawaii
Great Chefs of Hawaii

by Kaui Philpotts

1996 2 ed.
Island cooking; favorite Hawaiian Islands recipes
Island cooking; favorite Hawaiian Islands recipes

by Bonnie Tuell

1971 2 ed.
Hawaii cooks
Hawaii cooks

by Maili Yardley

1970 2 ed.
Fish dishes of the Pacific-- from the Fishwife
Fish dishes of the Pacific-- from the Fishwife

by Shirley Rizzuto

1986 2 ed.
A Taste of Hawaii
A Taste of Hawaii

by Jean-Marie Josselin

1992 2 ed.
Pupus ... again
Pupus ... again

by Sachi Fukuda

1989 2 ed.
Kau kau
Kau kau

by Arnold Hiura

2009 2 ed.
The many flavors of Maui
The many flavors of Maui

by Peg Bracken

1985 2 ed.
Poke
Poke

by Sam Choy

2009 2 ed.
Taro (Kalo)
Taro (Kalo)

by Na Lima Kokua

1977 2 ed.
The Helen Alexander Hawaiian Cook Book
The Helen Alexander Hawaiian Cook Book

by Helen Alexander

1947 2 ed.